Under 30 min
“Ranch” Roasted Chickpeas
from the video
Roasted Chickpeas 4 Ways
by Crystal Hatch
for 1 serving
15 oz (400 g) chickpeas, 1 can, drained and rinsed
1 tablespoon olive oil
½ teaspoon dried thyme
½ teaspoon dried parsley
½ teaspoon onion powder
1 teaspoon dried dill
½ teaspoon garlic powder
½ teaspoon pepper
Preheat oven to 400°F (200°C).
Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
In a medium bowl, add dried chickpeas, olive oil, thyme, parsley, onion, dill, garlic powder and pepper. Toss well to coat evenly.
Spread chickpeas out on a parchment paper-lined baking sheet.
Roast for 15-20 minutes.
Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.
Cool for 5-10 minutes.
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