80% would make again
“Ranch” Roasted Chickpeas
featured in Roasted Chickpeas 4 Ways
Ranch is a top tier condiment for a reason, it's delicious! Make your next batch of roasted chickpeas irresistible with the savory flavors of ranch seasoning.
Tasty Team
May 05, 2023

Ingredients
for 4 servings
- 15 oz chickpeas (400 g), 1 can, drained and rinsed
- 1 tablespoon olive oil
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ½ teaspoon onion powder
- 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon pepper
Nutrition Info
- Calories 206
- Fat 6g
- Carbs 29g
- Fiber 8g
- Sugar 5g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
- In a medium bowl, add dried chickpeas, olive oil, thyme, parsley, onion, dill, garlic powder and pepper. Toss well to coat evenly.
- Spread chickpeas out on a parchment paper-lined baking sheet.
- Roast for 15-20 minutes.
- Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.
- Cool for 5-10 minutes.
- Enjoy!
