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Roasted Vegetables

Elevate your vegetable game with this flavorful roasted vegetable recipe. A colorful mix of brussels sprouts and pears is roasted to perfection with a hint of lemon, making it a perfect side dish for any meal.

Tasty Team
94% would make again

Under 30 minutes

Roasted Vegetables

Under 30 minutes


for 4 servings

  • 1 ½ lb brussels sprouts (680 g), halved
  • 2 pears, cored and sliced into wedges
  • ½ cup yellow onion (75 g), finely chopped
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 4 lemon wedges
  • 1 tablespoon honey
  • ¼ cup dried cranberry (30 g)

Nutrition Info

  • Calories 213
  • Fat 7g
  • Carbs 37g
  • Fiber 7g
  • Sugar 21g
  • Protein 3g

Estimated values based on one serving size.


  1. Preheat oven to 450°F (230˚C).
  2. In a large bowl, add the Brussels sprouts, onion, olive oil, salt, and pepper, and mix to combine.
  3. Transfer to a parchment paper-lined baking sheet and add pears.
  4. Bake for 15 minutes. Stir once, then back for an additional 10-15 minutes, until the Brussels sprouts are golden brown and have started to crisp and the pears have caramelized.
  5. Squeeze the lemon over the Brussels sprouts and drizzle with the honey.
  6. Add the dried cranberries and stir to combine.
  7. Bake for an additional 25-35 minutes.
  8. Enjoy!
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Roasted Vegetables