PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

94% would make again

Roasted Vegetables

Tasty Team

Ingredients

for 4 servings

  • 1 ½ lb brussels sprouts (680 g), halved
  • 2 pears, cored and sliced into wedges
  • ½ cup yellow onion (75 g), finely chopped
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 4 lemon wedges
  • 1 tablespoon honey
  • ¼ cup dried cranberry (30 g)

Nutrition Info

Powered by
    Calories 215
    Fat 7g
    Carbs 40g
    Fiber 8g
    Sugar 21g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F (230˚C).
  2. In a large bowl, add the Brussels sprouts, onion, olive oil, salt, and pepper, and mix to combine.
  3. Transfer to a parchment paper-lined baking sheet and add pears.
  4. Bake for 15 minutes. Stir once, then back for an additional 10-15 minutes, until the Brussels sprouts are golden brown and have started to crisp and the pears have caramelized.
  5. Squeeze the lemon over the Brussels sprouts and drizzle with the honey.
  6. Add the dried cranberries and stir to combine.
  7. Bake for an additional 25-35 minutes.
  8. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe