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96% would make again

Herb-roasted Potatoes With Lime

Tasty Team


for 4 servings

  • 2 lb small potato (905 g), halved
  • 4 tablespoons butter, melted
  • 2 tablespoons shallot, minced
  • 4 cloves garlic, minced
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • salt, to taste
  • pepper, to taste
  • 1 lime, juiced

Nutrition Info

    Calories 314
    Fat 11g
    Carbs 49g
    Fiber 5g
    Sugar 2g
    Protein 4g

Estimated values based on one serving size.


  1. Preheat the oven to 425˚F (220˚C).
  2. In a large bowl, add the potatoes, butter, shallot, garlic, salt, pepper, thyme, and rosemary. Toss to combine.
  3. Transfer the potatoes to a greased, parchment paper-lined baking sheet.
  4. Bake for 10 minutes. Stir the potatoes, then bake for another 10-15 minutes, until golden brown.
  5. Drizzle the potatoes with lime juice.
  6. Enjoy!

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