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95% would make again

Herb-roasted Potatoes With Lime

by Rie McClennyfeatured in Steak & Roasted Veggies


for 4 servings

  • 2 lb small potato (905 g), halved
  • 4 tablespoons butter, melted
  • 2 tablespoons shallot, minced
  • 4 cloves garlic, minced
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • salt, to taste
  • pepper, to taste
  • 1 lime, juiced

Nutrition Info

Shop ingredients with
    Calories 314
    Fat 11g
    Carbs 49g
    Fiber 5g
    Sugar 2g
    Protein 4g

Estimated values based on one serving size.


  1. Preheat the oven to 425˚F (220˚C).
  2. In a large bowl, add the potatoes, butter, shallot, garlic, salt, pepper, thyme, and rosemary. Toss to combine.
  3. Transfer the potatoes to a greased, parchment paper-lined baking sheet.
  4. Bake for 10 minutes. Stir the potatoes, then bake for another 10-15 minutes, until golden brown.
  5. Drizzle the potatoes with lime juice.
  6. Enjoy!