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Herb-roasted Potatoes With Lime

These flavorful potatoes are roasted to perfection with fragrant herbs and zesty lime, making for a tasty and easy side dish.

Tasty Team
96% would make again

Under 30 minutes

Herb-roasted Potatoes With Lime

Under 30 minutes


for 4 servings

  • 2 lb small potato (905 g), halved
  • 4 tablespoons butter, melted
  • 2 tablespoons shallot, minced
  • 4 cloves garlic, minced
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • salt, to taste
  • pepper, to taste
  • 1 lime, juiced

Nutrition Info

  • Calories 316
  • Fat 12g
  • Carbs 49g
  • Fiber 5g
  • Sugar 2g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat the oven to 425˚F (220˚C).
  2. In a large bowl, add the potatoes, butter, shallot, garlic, salt, pepper, thyme, and rosemary. Toss to combine.
  3. Transfer the potatoes to a greased, parchment paper-lined baking sheet.
  4. Bake for 10 minutes. Stir the potatoes, then bake for another 10-15 minutes, until golden brown.
  5. Drizzle the potatoes with lime juice.
  6. Enjoy!
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Herb-roasted Potatoes With Lime