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Garlic Parmesan Roasted Broccoli

by Merle O'Neal featured in One-Pan Roasted Veggies 4 Ways

Inspired by foodnetwork.com

Ingredients

for 4 servings

  • 3 heads broccoli
  • 2 tablespoons
    oil
  • 1 tablespoon
    lemon juice
  • ¼ cup
    vegetarian parmesan cheese (25 g)
  • 2 teaspoons
    garlic powder
  • ½ teaspoon
    red pepper flakes
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
    Calories 155
    Fat 9g
    Carbs 15g
    Fiber 6g
    Sugar 2g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400°F (200ºC).
  2. Separate the crowns and snip off any leaves of the broccoli.
  3. On a prepared baking sheet, combine broccoli and remaining ingredients. Mix evenly.
  4. Bake for 35-40 minutes.
  5. Allow to cool for 5 minutes.
  6. Enjoy!
 

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