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Garlic Parmesan Roasted Broccoli

This crispy and savory broccoli is roasted to perfection with a hint of garlic and a sprinkle of Parmesan cheese. A delicious side dish that will make anyone a broccoli lover!

Tasty Team
96% would make again
Garlic Parmesan Roasted Broccoli

Inspired by


for 4 servings

  • 3 heads broccoli
  • 2 tablespoons oil
  • 1 tablespoon lemon juice
  • ¼ cup vegetarian or regular Parmesan cheese (25 g)
  • 2 teaspoons garlic powder
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Nutrition Info

  • Calories 155
  • Fat 9g
  • Carbs 15g
  • Fiber 6g
  • Sugar 2g
  • Protein 6g

Estimated values based on one serving size.


  1. Preheat the oven to 400°F (200ºC).
  2. Separate the broccoli crowns from the stems, then cut into smaller florets.
  3. On a baking sheet, toss the broccoli florets with the oil, lemon juice, Parmesan, garlic powder, red pepper flakes, salt, and black pepper until well-coated.
  4. Bake for 35-40 minutes, until crispy and browned.
  5. Allow to cool for 5 minutes.
  6. Enjoy!
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Garlic Parmesan Roasted Broccoli

Inspired by