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87% would make again

Carrot Bacon

by Rachel Gaewskifeatured in Healthier "Bacon" 4 Ways

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 1 large carrot
  • 1 tablespoon olive oil
  • salt, to taste
  • pepper, to taste

Nutrition Info

Shop ingredients with
    Calories 59
    Fat 6g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
  3. In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
  4. Transfer carrot ribbons to a baking sheet.
  5. Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300˚F (150˚C) and bake for additional 5 minutes, or until desired crispiness is reached.
  6. Enjoy!