Under 30 min
Under 30 min
Ingredients
for 2 servings
- 1 large carrot
-
1 tablespoon olive oil - salt, to taste
- pepper, to taste
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Preparation
- Preheat oven to 375˚F (190˚C).
- On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
- In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
- Transfer carrot ribbons to a baking sheet.
- Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300˚F (150˚C) and bake for additional 5 minutes, or until desired crispiness is reached.
- Enjoy!
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Tips
-
merci1801
The crispier these are, the better (not burnt of course)! I used avocado oil. Went perfectly with the Healthy Banana Pancakes! So far every Tasty recipe I have tried has been amazing! Including this one! 😍
5 months ago Helpful (3) -
ceceliathequeeeen
It’s a really good recipe, just after you flip the carrots, keep a close eye on them because they can burn easily.
2 months ago Helpful (2) -
erin_12
Love this I recommend having thick slices
5 months ago Helpful (2) -
jasmincota
I haven’t made these before but I know right off the bat if you marinate the carrots just by adding in liquid smoke, maple syrup, paprika, garlic and the basics they will come out 100x better
8 days ago Helpful (0)
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