Under 30 min
from the video
Healthier "Bacon" 4 Ways
by Rachel Gaewski
for 2 servings
1 large carrot
1 tablespoon olive oil
salt, to taste
pepper, to taste
Preheat oven to 375˚F (190˚C).
On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
Transfer carrot ribbons to a baking sheet.
Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300˚F (150˚C) and bake for additional 5 minutes, or until desired crispiness is reached.
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