ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Green Bean Casserole Onion Stacks

Looking for a new spin on a classic holiday dish? These green bean casserole onion stacks are the perfect solution! Crispy fried onions and tender green beans come together in a perfect flavor and texture combo.

Tasty Team
92% would make again
Green Bean Casserole Onion Stacks

Inspired by


for 8 servings

  • 14 oz green beans (400 g), fresh cut, 1 can
  • 10 ½ oz cream of mushroom soup (300 g), 1 can
  • ½ cup french fried onion (75 g)
  • 1 package frozen onion ring

Nutrition Info

  • Calories 166
  • Fat 11g
  • Carbs 14g
  • Fiber 1g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.


  1. In a medium bowl, mix together green beans, soup, and French fried onions.
  2. Spray down a medium-sized baking sheet with nonstick cooking spray and arrange onion rings so that they are all 1.5-2 inches (4-5 cm) apart.
  3. Using a spoon or spatula, scoop soup/green bean mixture into the middle of each onion ring, making sure to fill each ring evenly before placing another onion ring on top and repeating the process. (NOTE: Make sure to use the largest onion rings first as the base to your stacks, using the smaller rings later towards the top.)
  4. Bake stacks at 350˚F (180˚C) for 18-22 minutes or until onion rings are crisp and golden and green bean mixture is bubbling on top.
  5. Let cool for at least 5 minute before transferring to a plate to serve.
  6. Enjoy!
  7. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
Green Bean Casserole Onion Stacks

Inspired by