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Green Bean Casserole Onion Stacks

by Jordan Kenna featured in 4 Thanksgiving Day Appetizers

Inspired by ohbiteit.com

Ingredients

for 8 servings

  • 14 oz
    green beans, fresh cut, 1 can (400 g)
  • 10 ½ oz
    cream of mushroom soup, 1 can (300 g)
  • ½ cup
    french fried onion
  • 1 package frozen onion ring

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Preparation

  1. In a medium bowl, mix together green beans, soup, and French fried onions.
  2. Spray down a medium-sized baking sheet with nonstick cooking spray and arrange onion rings so that they are all 1.5-2 inches (4-5 cm) apart.
  3. Using a spoon or spatula, scoop soup/green bean mixture into the middle of each onion ring, making sure to fill each ring evenly before placing another onion ring on top and repeating the process. (NOTE: Make sure to use the largest onion rings first as the base to your stacks, using the smaller rings later towards the top.)
  4. Bake stacks at 350˚F (180˚C) for 18-22 minutes or until onion rings are crisp and golden and green bean mixture is bubbling on top.
  5. Let cool for at least 5 minute before transferring to a plate to serve.
  6. Enjoy!
 

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