Delicious Banana Oat Muffins
Community Member
94% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- ⅓ cup brown sugar (75 g)
- ¼ cup white sugar (25 g)
- 4 tablespoons softened butter
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup milk (60 mL)
- ⅔ cup flour (85 g)
- ¼ tablespoon baking powder
- ¼ tablespoon baking soda
- 1 ⅓ cups oats (135 g)
- 1 banana, mashed
- 1 teaspoon cinnamon
- 2 tablespoons honey
Nutrition Info
- Calories 176
- Fat 4g
- Carbs 30g
- Fiber 1g
- Sugar 12g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F and grease mini muffin tins.
- Cream sugar and butter together. Then, add salt and mix on low speed until combined.
- Add milk, vanilla and honey to your mixture.
- In a separate bowl, sift together flour, baking soda and baking powder.
- Combine dry ingredients with wet ingredients slowly until combined.
- To this, add in oats, bananas, and cinnamon and mix to form a soft dough.
- Distribute batter evenly amongst your muffin tins and bake for 15-20 minutes until the toothpick comes out clean.
- Serve hot and enjoy.
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