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74% would make again

3-Ingredient Flourless Chocolate & Blueberry Banana Muffins

featured in 3-Ingredient Breakfasts

Tiffany Lo
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 12 servings

  • 9 bananas
  • 1 ½ cups nut butter (360 g), of choice
  • ½ cup cocoa powder (60 g)
  • 1 ½ cups blueberry (150 g)

Nutrition Info

Powered by
    Calories 251
    Fat 11g
    Carbs 35g
    Fiber 6g
    Sugar 16g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mash the bananas with a fork.
  3. Add nut butter and mix until combined.
  4. Divide the batter into two bowls.
  5. Add cocoa powder to one bowl of batter and mix well.
  6. Add the blueberries to the other bowl of batter and mix well.
  7. Add the batter to a muffin tin.
  8. Bake for 18-20 minutes.
  9. Let muffins cool.
  10. Enjoy!

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We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

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