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3-Ingredient Flourless Chocolate & Blueberry Banana Muffins

by Tiffany Lo featured in 3-Ingredient Breakfasts

Under 30 min

Inspired by thebigmansworld.com

Under 30 min

Ingredients

for 12 servings

  • 9 bananas
  • 1 ½ cups
    nut butter, of choice (360 g)
  • ½ cup
    cocoa powder (60 g)
  • 1 ½ cups
    blueberry (150 g)
    Calories 251
    Fat 11g
    Carbs 35g
    Fiber 6g
    Sugar 16g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, mash the bananas with a fork.
  3. Add nut butter and mix until combined.
  4. Divide the batter into two bowls.
  5. Add cocoa powder to one bowl of batter and mix well.
  6. Add the blueberries to the other bowl of batter and mix well.
  7. Add the batter to a muffin tin.
  8. Bake for 18-20 minutes.
  9. Let muffins cool.
  10. Enjoy!
 

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