Pancake Sausage Muffins
Sweet pancakes meet savory breakfast sausage for delicious make-ahead muffins that are sure to satisfy. They’re incredibly delicious and portable! Warm one up to take on-the-go or enjoy fresh from the oven with a drizzle of maple syrup.
Tasty Team
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 12 muffins
- nonstick spray
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 large egg
- 1 ½ cups milk of choice
- 3 tablespoons honey or monk fruit sweetener
- 2 tablespoons melted butter or oil
- 1 ½ teaspoons vanilla extract
- ½ cup shredded cheddar cheese (optional)
- 6 fully cooked chicken or turkey breakfast sausage links, chopped into bite-sized pieces (3½ ounces total)
- maple syrup, for serving
Nutrition Info
- Calories 101
- Fat 4g
- Carbs 12g
- Fiber 0g
- Sugar 1g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C). Coat a 12-cup muffin tin with nonstick spray.
- In a medium bowl, mix together the flour, baking powder, cinnamon, and salt until well combined. Form a well in the center.
- Add the egg to the well and whisk the egg to break it up. Add the milk, honey, melted butter, and vanilla. Mix until the batter is just combined. Fold in the cheese until incorporated.
- Pour the batter into the prepared muffin tin. Divide the sausage evenly into each cup, gently pressing the sausage into the batter until covered.
- Bake for 20-25 minutes, until golden brown.
- Serve with maple syrup, and enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
