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86% would make again

Skillet Cornbread

featured in Revamped Classic Thanksgiving Side Dishes


for 8 slices

  • 3 eggs
  • 2 cups buttermilk (480 mL)
  • 2 ¼ cups flour (280 g)
  • 3 cups cornmeal (450 g)
  • 4 tablespoons sugar
  • 3 teaspoons salt
  • 2 teaspoons baking soda
  • 2 ½ teaspoons baking powder
  • 1 cup shredded cheddar cheese (100 g)
  • ½ cup butter (115 g)

Nutrition Info

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    Calories 540
    Fat 24g
    Carbs 65g
    Fiber 3g
    Sugar 7g
    Protein 15g

Estimated values based on one serving size.


  1. Preheat your oven to 425°F (218°C), place your skillet in the oven.
  2. Beat eggs and buttermilk together in a bowl.
  3. In a separate bowl, combine the rest of the ingredients, excluding the butter.
  4. Add wet ingredients to dry and combine until well incorporated.
  5. Take the hot skillet out of the oven and brown the butter. Pour the cornbread batter into the skillet. Smooth out.
  6. Transfer skillet back into the oven and bake for 20-25 minutes at 425°F (218°C).
  7. Slice and top with butter and honey.
  8. Enjoy!