Gingerbread Dutch Baby Pancake
featured in Gingerbread Treats 5 Ways
A fluffy and flavorful pancake baked in a cast-iron skillet and flavored with gingerbread spices.
Tasty Team
91% would make again
25 minutes
25 minutes
Ingredients
for 4 servings
- ½ cup flour (70 g)
- ¾ cup milk (180 mL)
- 1 tablespoon brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ tablespoon golden syrup
- 3 eggs
- 3 tablespoons butter
- icing sugar, to coat
- maple syrup, to coat
Preparation
- Preheat the oven to 200°C (400°F).
- In a large bowl, whisk all the pancake ingredients together with a hand whisk until thoroughly combined. Set aside.
- Gently melt the butter in a cast-iron skillet over medium-low heat.
- Pour the pancake mixture into the middle of the pan.
- Bake in the oven for 25 minutes, until golden brown and risen.
- Coat with icing sugar and maple syrup.
- Enjoy!
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