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92% would make again

Gingerbread Dutch Baby Pancake

A fluffy and flavorful pancake baked in a cast-iron skillet and flavored with gingerbread spices.

Tasty Team
May 15, 2023

25 minutes

Gingerbread Dutch Baby Pancake

25 minutes


for 4 servings

  • ½ cup flour (70 g)
  • ¾ cup milk (180 mL)
  • 1 tablespoon brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ tablespoon golden syrup
  • 3 eggs
  • 3 tablespoons butter
  • icing sugar, to coat
  • maple syrup, to coat

Nutrition Info

  • Calories 248
  • Fat 14g
  • Carbs 20g
  • Fiber 0g
  • Sugar 5g
  • Protein 9g

Estimated values based on one serving size.


  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, whisk all the pancake ingredients together with a hand whisk until thoroughly combined. Set aside.
  3. Gently melt the butter in a cast-iron skillet over medium-low heat.
  4. Pour the pancake mixture into the middle of the pan.
  5. Bake in the oven for 25 minutes, until golden brown and risen.
  6. Coat with icing sugar and maple syrup.
  7. Enjoy!
Gingerbread Dutch Baby Pancake