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Dulce De Leche Lava Cake

Under 30 min

Under 30 min

Ingredients

for 4 cakes

  • 1 ⅔ cups
    doce de leite (505 g)
  • ½ cup
    butter, melted (115 g)
  • 2 egg yolks
  • 2 eggs, whole
  • ¼ cup
    flour (30 g)
  • butter, to line ramekins
  • flour, to line ramekins

Equipment needed

  • 4 ramekins
    Calories 561
    Fat 39g
    Carbs 39g
    Fiber 0g
    Sugar 29g
    Protein 13g

Estimated values based on one serving size.

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Preparation

  1. In a medium bowl, mix Doce de Leite and melted butter.
  2. In a separate medium bowl, mix egg yolks and eggs. Once combined, mix in Doce de Leite mixture.
  3. Add in flour, a little at a time, to ensure everything is mixed evenly and the batter is smooth.
  4. Line ramekins with butter and flour. Pour out excess flour. Divide Doce de Leite batter in each ramekin. Leave about ¼ inches (6 mm) from the top.
  5. Bake the cakes for 425˚F (220˚C) for 12-14 minutes. The cakes should be golden brown and should jiggle in the middle. The more you bake, the less molten the center will be when you cut into it.
  6. Run a knife along the edges of the ramekin to loosen and invert onto a plate. Serve with ice cream or whipped cream.
  7. Enjoy!
 

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