Under 30 minutes
Under 30 minutes
Ingredients
for 4 cakes
- 1 ⅔ cups doce de leite (505 g)
- ½ cup butter (115 g), melted
- 2 egg yolks
- 2 eggs, whole
- ¼ cup flour (30 g)
- butter, to line ramekins
- flour, to line ramekins
Equipment needed
- 4 ramekins
Nutrition Info
- Calories 510
- Fat 33g
- Carbs 39g
- Fiber 0g
- Sugar 29g
- Protein 13g
Estimated values based on one serving size.
Preparation
- In a medium bowl, mix Doce de Leite and melted butter.
- In a separate medium bowl, mix egg yolks and eggs. Once combined, mix in Doce de Leite mixture.
- Add in flour, a little at a time, to ensure everything is mixed evenly and the batter is smooth.
- Line ramekins with butter and flour. Pour out excess flour. Divide Doce de Leite batter in each ramekin. Leave about ¼ inches (6 mm) from the top.
- Bake the cakes for 425˚F (220˚C) for 12-14 minutes. The cakes should be golden brown and should jiggle in the middle. The more you bake, the less molten the center will be when you cut into it.
- Run a knife along the edges of the ramekin to loosen and invert onto a plate. Serve with ice cream or whipped cream.
- Enjoy!
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