Ingredients
for 4 cakes
-
1 ⅔ cups doce de leite (505 g) -
½ cup butter, melted (115 g) - 2 egg yolks
- 2 eggs, whole
-
¼ cup flour (30 g) - butter, to line ramekins
- flour, to line ramekins
Equipment needed
- 4 ramekins
Preparation
Under 30 min
- In a medium bowl, mix Doce de Leite and melted butter.
- In a separate medium bowl, mix egg yolks and eggs. Once combined, mix in Doce de Leite mixture.
- Add in flour, a little at a time, to ensure everything is mixed evenly and the batter is smooth.
- Line ramekins with butter and flour. Pour out excess flour. Divide Doce de Leite batter in each ramekin. Leave about ¼ inches (6 mm) from the top.
- Bake the cakes for 425˚F (220˚C) for 12-14 minutes. The cakes should be golden brown and should jiggle in the middle. The more you bake, the less molten the center will be when you cut into it.
- Run a knife along the edges of the ramekin to loosen and invert onto a plate. Serve with ice cream or whipped cream.
- Enjoy!
Tips
-
Renata Macri
these are amazing. baking for 12 minutes is the perfect amount. they come out so gooey and delicious. i like to add a little salt to the recipe to help bring out the flavor of the dulce de leche. serve with vanilla ice cream.
4 months ago Helpful (16) -
live.alessandro
These turned out incredible! They were ewy gewy in the inside and tasted pretty great!!! The only problem was that it was really sweet and kinda rich but the FLAVOUR was so yummylicious!
4 months ago Helpful (14) -
sammiemeoww
It came out pretty good. I followed step by step with no hiccups. I topped it with whipped cream with vanilla ice cream on the side and it was delicious. The directions make exactly 4 servings with little no extra left over.
4 months ago Helpful (6) -
Martha Elena Delgado
Is really good, but make sure you don’t add too much butter if the dulce de leche is not that dense.
4 months ago Helpful (6)
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