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Easy 3-Ingredient Chocolate Mousse

Make this easy chocolate dessert with a cool hack! Perfect for Valentine’s Day or anytime you have a craving for chocolate.

by Rie McClenny

Inspired by


for 4 servings

  • 5 oz
    marshmallow (140 g)
  • 1 ½ cups
    milk (360 mL)
  • 1 cup
    dark chocolate (170 g)

Optional Garnishes

  • whipped cream
  • chocolate, grated
    Calories 360
    Fat 17g
    Carbs 53g
    Fiber 2g
    Sugar 39g
    Protein 5g

Estimated values based on one serving size.



  1. In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
  2. Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
  3. Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
  4. Top with whipped cream and grated chocolate, if desired.
  5. Enjoy!




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