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Easy Chicken Piccata

Ingredients

for 2 servings

  • 1 large, boneless, skinless chicken breast
  • salt, to taste
  • pepper, to taste
  • flour, as needed
  • 3 tablespoons butter
  • ½ cup chicken broth (120 mL)
  • 1 lemon, Juiced
  • 2 tablespoons caper

Nutrition Info

  • Calories 287
  • Fat 20g
  • Carbs 2g
  • Fiber 0g
  • Sugar 1g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Butterfly the chicken breast and pound it thin. Salt and pepper to taste.
  2. Dredge each piece in flour, shaking off the excess.
  3. In a skillet over high heat, melt three Tbsp. butter, and brown the chicken, the browner and crispier the better, 3–5 minutes on each side.
  4. Remove chicken from the skillet, and, in the same pan, add chicken stock, lemon, and capers.
  5. Boil until the sauce reduces by ⅓, and return the chicken to the skillet.
  6. Spoon sauce over the chicken several times.
  7. Serve immediately, with the remaining sauce poured over the chicken.
  8. Enjoy!

Ingredients

for 2 servings

  • 1 large, boneless, skinless chicken breast
  • salt, to taste
  • pepper, to taste
  • flour, as needed
  • 3 tablespoons butter
  • ½ cup chicken broth (120 mL)
  • 1 lemon, Juiced
  • 2 tablespoons caper

Nutrition Info

  • Calories 287
  • Fat 20g
  • Carbs 2g
  • Fiber 0g
  • Sugar 1g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Butterfly the chicken breast and pound it thin. Salt and pepper to taste.
  2. Dredge each piece in flour, shaking off the excess.
  3. In a skillet over high heat, melt three Tbsp. butter, and brown the chicken, the browner and crispier the better, 3–5 minutes on each side.
  4. Remove chicken from the skillet, and, in the same pan, add chicken stock, lemon, and capers.
  5. Boil until the sauce reduces by ⅓, and return the chicken to the skillet.
  6. Spoon sauce over the chicken several times.
  7. Serve immediately, with the remaining sauce poured over the chicken.
  8. Enjoy!
Easy Chicken Piccata

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