Easy Upside-Down Kiwi Cake
featured in Fruit Cakes For Everyday Of The Week!
Another delicious and easy cake that's made in a rice cooker! Slices of kiwi are arranged on the bottom of the cooker, then topped with a cake batter and cooked until golden and fluffy.
Tasty Team
May 04, 2023
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 1 ¼ cups heavy cream (300 mL)
- 1 tablespoon sugar
- ¾ cup greek yogurt (215 g)
- 1 castella, rectangular Japanese pound cake
- 4 kiwis, sliced
- ½ cup pineapple (125 g), chopped
- 1 orange, chopped
Nutrition Info
- Calories 480
- Fat 14g
- Carbs 82g
- Fiber 3g
- Sugar 61g
- Protein 10g
Estimated values based on one serving size.
Preparation
- On a cutting board, cut the castella into ¼-inch (6 mm) slices.
- In a bowl, use a hand mixer to combine the heavy cream and sugar.
- Add the Greek yogurt and blend until stiff peaks form.
- Line a 7x7 inch (18x18 cm) bowl with plastic wrap and add the sliced kiwi to the bowl.
- Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
- Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella. Add the remaining half or orange and pineapple, top with whipped cream, and remaining castella.
- Cover the top layer in plastic wrap, and refrigerate for 3 hours.
- Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
- Slice the cake, and serve.
- Enjoy!
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