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Easy Upside-Down Kiwi Cake

Another delicious and easy cake that's made in a rice cooker! Slices of kiwi are arranged on the bottom of the cooker, then topped with a cake batter and cooked until golden and fluffy.

Tasty Team
May 04, 2023
93% would make again

Under 30 minutes

Easy Upside-Down Kiwi Cake

Under 30 minutes


for 6 servings

  • 1 ¼ cups heavy cream (300 mL)
  • 1 tablespoon sugar
  • ¾ cup greek yogurt (215 g)
  • 1 castella, rectangular Japanese pound cake
  • 4 kiwis, sliced
  • ½ cup pineapple (125 g), chopped
  • 1 orange, chopped

Nutrition Info

  • Calories 480
  • Fat 14g
  • Carbs 82g
  • Fiber 3g
  • Sugar 61g
  • Protein 10g

Estimated values based on one serving size.


  1. On a cutting board, cut the castella into ¼-inch (6 mm) slices.
  2. In a bowl, use a hand mixer to combine the heavy cream and sugar.
  3. Add the Greek yogurt and blend until stiff peaks form.
  4. Line a 7x7 inch (18x18 cm) bowl with plastic wrap and add the sliced kiwi to the bowl.
  5. Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
  6. Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella. Add the remaining half or orange and pineapple, top with whipped cream, and remaining castella.
  7. Cover the top layer in plastic wrap, and refrigerate for 3 hours.
  8. Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
  9. Slice the cake, and serve.
  10. Enjoy!
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Easy Upside-Down Kiwi Cake