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HealthyLow-CarbDifficultyMealLow-FatLow-SugarHigh-ProteinLow-CalorieKetoUnder 15 MinutesMeal PrepStove TopLunchDinnerBrunchBreakfastEasy5 Ingredients or LessVegetarianDairy-FreeNorth American

Egg Noodles

featured in 9 Crazy Easy Ways to Cook Eggs

These egg noodles are the perfect foundation for any dish, whether you're whipping up a creamy carbonara or a hearty beef stroganoff. They're soft, chewy, and absolutely delicious!

Matthew Johnson
Tasty Team
91% would make again
Egg Noodles

Ingredients

for 1 serving

  • nonstick cooking spray, for greasing
  • 2 eggs, beaten

Nutrition Info

  • Calories 147
  • Fat 9g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Heat a frying pan over medium heat and grease with nonstick spray.
  2. Add the beaten eggs to the pan, cover, reduce the heat to low, and cook until the eggs are set, about 5 minutes. Remove the pan from the heat.
  3. Transfer the cooked egg disc to a cutting board and cut into ½-inch (1 cm) wide strips.
  4. Toss with any sauce or in soup for easy egg noodles.
  5. Enjoy!
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Egg Noodles