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Egg Noodles

These egg noodles are the perfect foundation for any dish, whether you're whipping up a creamy carbonara or a hearty beef stroganoff. They're soft, chewy, and absolutely delicious!

Tasty Team
91% would make again
Egg Noodles

Ingredients

for 1 serving

  • nonstick cooking spray, for greasing
  • 2 eggs, beaten

Nutrition Info

  • Calories 185
  • Fat 12g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Heat a frying pan over medium heat and grease with nonstick spray.
  2. Add the beaten eggs to the pan, cover, reduce the heat to low, and cook until the eggs are set, about 5 minutes. Remove the pan from the heat.
  3. Transfer the cooked egg disc to a cutting board and cut into ½-inch (1 cm) wide strips.
  4. Toss with any sauce or in soup for easy egg noodles.
  5. Enjoy!
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Egg Noodles