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Fajitas: Hangry Cure

by Codii Lopez


for 2 servings

  • 1 lb boneless, skinless chicken thighs (455 g), thinly sliced
  • 2 tablespoons fajita seasoning
  • 2 tablespoons vegetable oil
  • 8 oz mushrooms (240 g), sliced
  • 6 Great Value® Fajita Flour Tortillas
  • ¼ cup Marketside® Mild Salsa (65 g)
  • bean, for serving
  • rice, for serving


  1. Rub the chicken with the fajita seasoning and vegetable oil, then let sit at room temperature for 30 minutes.
  2. In a large skillet over medium-high heat, add the seasoned chicken and cook until it begins to brown, about 5 minutes.
  3. Add the mushrooms and cook until tender, about 5 minutes.
  4. Serve the fajitas with the tortillas, salsa, beans, and rice.
  5. Enjoy!