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Peruvian Lomo Saltado

by Kiano Moju, Matthew Johnson and Alix Traeger featured in Fries Around the World

Inspired by foodandwine.com

Ingredients

for 4 servings

  • 2 tablespoons
    vegetable oil, divided
  • 1 lb
    sirloin steak, cut into strips (455 g)
  • salt, to taste
  • black pepper, to taste
  • ½ red onion, sliced
  • 1 medium tomato, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon
    aji amarillo paste
  • 2 tablespoons
    soy sauce
  • 1 tablespoon
    white vinegar
  • 1 tablespoon
    fresh cilantro, chopped
  • 1 lb
    french fries, cooked, hot (455 g)
  • white rice, cooked, for serving, optional
    Calories 431
    Fat 24g
    Carbs 24g
    Fiber 3g
    Sugar 2g
    Protein 26g

Estimated values based on one serving size.

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Preparation

  1. Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
  2. Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
  3. Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
  4. Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
  5. Serve with rice, if desired.
  6. Enjoy!
 

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