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97% would make again

Peruvian Lomo Saltado

Tasty Team

Ingredients

for 4 servings

  • 2 tablespoons vegetable oil, divided
  • 1 lb sirloin steak (455 g), cut into strips
  • salt, to taste
  • black pepper, to taste
  • ½ red onion, sliced
  • 1 medium tomato, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon aji amarillo paste
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1 tablespoon fresh cilantro, chopped
  • 1 lb french fries (455 g), cooked, hot
  • white rice, cooked, for serving, optional

Nutrition Info

Shop ingredients with
    Calories 431
    Fat 24g
    Carbs 24g
    Fiber 3g
    Sugar 2g
    Protein 26g

Estimated values based on one serving size.

Preparation

  1. Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
  2. Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
  3. Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
  4. Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
  5. Serve with rice, if desired.
  6. Enjoy!
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