Peruvian Lomo Saltado
by Kiano Moju, Matthew Johnson and Alix Traeger • featured in Fries Around the World
Inspired by foodandwine.com
Ingredients
for 4 servings
-
2 tablespoons vegetable oil, divided -
1 lb sirloin steak, cut into strips (455 g) - salt, to taste
- black pepper, to taste
- ½ red onion, sliced
- 1 medium tomato, sliced
- 2 cloves garlic, minced
-
1 tablespoon aji amarillo paste -
2 tablespoons soy sauce -
1 tablespoon white vinegar -
1 tablespoon fresh cilantro, chopped -
1 lb french fries, cooked, hot (455 g) - white rice, cooked, for serving, optional
Nutrition Info
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Calories
431
-
Fat
24g
-
Carbs
24g
-
Fiber
3g
-
Sugar
2g
-
Protein
26g
Estimated values based on one serving size.
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Preparation
- Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
- Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
- Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
- Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
- Serve with rice, if desired.
- Enjoy!
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Tips
-
Francis Barahona
Used yellow onion instead of red because it’s what I had on hand and used less of the ají paste for less spice. It was great!
2018-08-24T09:33:52Z Helpful (20) -
myriam03
Hi I’m peruvian and that’s how lomo saltado is . But one recomendation : use bigger potatoes and don’t put vinegar , without Vinegar tastes better.
2018-10-18T22:22:11Z Helpful (12) -
Wendy Johnson
It was delicious, used sriracha instead of the anji and it worked well, thanks Tasty
2018-09-21T21:33:59Z Helpful (11) -
salinango
This recipe was delicious!! My boyfriend is Peruvian and loved it (although we didn’t use aji because my boyfriend can’t handle spice). One of my favorite recipes now as it’s soooooo easy and sooooo yummy!!
2018-10-10T19:45:18Z Helpful (10)
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