Fried Rice: The Late-night Surf
This fried rice features savory shrimp and a splash of soy sauce for a quick and easy meal in minutes.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 cups extra large shrimp (650 g), peeled and deveined
- 1 cup teriyaki sauce (240 mL)
- 1 tablespoon vegetable oil
- 1 ½ cups kimchi (225 g)
- 2 large eggs
- 2 cups cauliflower rice (200 g)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Nutrition Info
- Calories 508
- Fat 22g
- Carbs 37g
- Fiber 7g
- Sugar 22g
- Protein 40g
Estimated values based on one serving size.
Preparation
- In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.
- To the same pan, add the kimchi and cook until heated through, about 3 minutes.
- In a small nonstick pan, fry the eggs over easy, about 2 minutes.
- Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
- Top with the fried eggs and serve.
- Enjoy!
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