Garlic And Ginger Shrimp Stir Fry

Garlic and Ginger Shrimp

• 1 lb shrimp (455 g), 16/20-count peeled and deveined
• 2 teaspoons sesame oil
• 1 tablespoon Gourmet Gardens™ Garlic Paste
• 1 tablespoon Gourmet Gardens™ Ginger Paste

Sweet Ginger Chili Sauce

• 5 tablespoons sweet chili sauce
• 2 teaspoons soy sauce
• 2 teaspoons rice wine vinegar
• 1 tablespoon Gourmet Gardens™ Ginger Paste

Stir Fry

• 2 tablespoons canola oil, divided
• 1 teaspoon sesame oil, divided
• ½ teaspoon red pepper flakes
• kosher salt, to taste
• ½ yellow onion, thinly sliced
• 1 head broccoli, cut into small florets, including leaves
• 1 red bell pepper, seeded and thinly sliced
• 2 scallions, cut into 1-inch (2 1/2 cm) pieces
• 8 oz mushroom (225 g), such as cremini or shiitake, stemmed, thinly sliced
• 1 medium carrot, peeled and thinly sliced
• ½ head baby bok choy, bottom removed and larger leaves halved lengthwise
• kosher salt, to taste

For Serving

• 2 tablespoons salted peanut, chopped
• 2 scallions, thinly sliced