79% would make again
Galaxy Clear Jelly Cake
featured in Rain Drop Cake 4 Ways
for 2 servings
- 1 tablespoon silver sugar pearl
- 1 tablespoon hot water
- ¼ cup agar (15 g)
- 2 teaspoons sugar
- 1 cup water (250 mL)
- ⅔ cup water (150 mL)
- ¼ cup blue hawaii syrup (50 mL)
- ⅛ cup strawberry syrup (40 mL)
- ¼ cup agar powder (20 g)
- ice ball tray
- Calories 436
- Fat 0g
- Carbs 110g
- Fiber 0g
- Sugar 91g
- Protein 0g
Estimated values based on one serving size.
- Make the star mixture: In a small bowl, combine the sugar pearls and hot water and whisk until the all of the balls are separated. Set aside.
- Make the water jelly: In a small bowl, combine the agar and sugar.
- Add the water to a small pan, then add the agar mixture and stir to combine. Cook over high heat until boiling. Reduce the heat to low and cook for 2 minutes. Meanwhile, fill a large bowl with ice and cold water.
- Move the pan to the ice bath and chill for 3 minutes, stirring occasionally.
- Pour the agar mixture into the ice ball tray. Chill in the refrigerator for 10 minutes.
- Make the blue jelly: In a small pan, combine the water, blue Hawaii syrup, strawberry syrup, and agar and stir to combine. Cook over high heat until boiling. Reduce the heat to low and cook for 2 minutes.
- Move the pan to the ice bath and chill for 2 minutes, stirring occasionally.
- Using a skewer or toothpick, scratch the surface of the chilled water jelly. Pour the star mixture over the water jelly. Add the blue jelly and cover with the lid, and fridge for 30 minutes.
- Remove the raindrop cake from the tray.