Ingredients
for 1 serving
-
15 oz garbanzo beans, 1 can (425 g) - 2 cloves garlic
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3 tablespoons tahini - 1 lemon, juiced
-
2 tablespoons olive oil, more to garnish - salt, to taste
- pine nuts, to garnish
-
1 ½ tablespoons fresh parsley -
2 tablespoons water - pita chip, to serve
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Preparation
Under 30 min
- Boil the garbanzo beans until the skins come off. Remove the skins, drain.
- Combine all ingredients in a food processor.
- Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
- Add more lemon or tahini if needed.
- Garnish with pine nuts and more oil!
- Eat with fresh vegetables or pita chips.
- Enjoy!
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Tips
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Jessee Andrews
You can also combine the ingredients in a blender - works just as well
1 month ago Helpful (1) -
stup1dbrat
its very lemony i would use a little less lemon next time.
1 month ago Helpful (1) -
Brandi Long
I added a bit more olive oil to make is really smooth.
3 days ago Helpful (0) -
Jennifer Sanchez
Based on the tips I used a smaller lemon and it balanced out the garlic spicy part. I did use three cloves of garlic as shown in the video but then realized the ingredients only called for two cloves. Still turned out great.
15 days ago Helpful (0)
