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Garlic And Herb Hummus

from the video Hummus 3 Ways ▶︎


for 1 serving

  • 15 oz (425 g) garbanzo beans, 1 can
  • 2 cloves garlic
  • 3 tablespoons tahini
  • 1 lemon, juiced
  • 2 tablespoons olive oil, more to garnish
  • salt, to taste
  • pine nuts, to garnish
  • 1 ½ tablespoons fresh parsley
  • 2 tablespoons water
  • pita chip, to serve


  1. Boil the garbanzo beans until the skins come off. Remove the skins, drain.
  2. Combine all ingredients in a food processor.
  3. Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
  4. Add more lemon or tahini if needed.
  5. Garnish with pine nuts and more oil!
  6. Eat with fresh vegetables or pita chips.
  7. Enjoy!
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