PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

92% would make again

Garlic And Herb Hummus

Under 30 minutes

ADVERTISEMENT

Under 30 minutes

Ingredients

for 6 servings

  • 15 oz garbanzo beans (425 g), 1 can
  • 2 cloves garlic
  • 3 tablespoons tahini
  • 1 lemon, juiced
  • 2 tablespoons olive oil, more to garnish
  • salt, to taste
  • pine nut, to garnish
  • 1 ½ tablespoons fresh parsley
  • 2 tablespoons water
  • pita chip, to serve

Nutrition Info

Powered by
    Calories 181
    Fat 8g
    Carbs 19g
    Fiber 5g
    Sugar 3g
    Protein 7g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Boil the garbanzo beans until the skins come off. Remove the skins, drain.
  2. Combine all ingredients in a food processor.
  3. Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
  4. SCROLL FOR MORE CONTENT

  5. Add more lemon or tahini if needed.
  6. Garnish with pine nuts and more oil!
  7. Eat with fresh vegetables or pita chips.
  8. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.