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91% would make again

Garlic And Herb Hummus

Under 30 minutes

Under 30 minutes


for 6 servings

  • 15 oz garbanzo beans (425 g), 1 can
  • 2 cloves garlic
  • 3 tablespoons tahini
  • 1 lemon, juiced
  • 2 tablespoons olive oil, more to garnish
  • salt, to taste
  • pine nut, to garnish
  • 1 ½ tablespoons fresh parsley
  • 2 tablespoons water
  • pita chip, to serve

Nutrition Info

    Calories 187
    Fat 8g
    Carbs 21g
    Fiber 6g
    Sugar 3g
    Protein 7g

Estimated values based on one serving size.


  1. Boil the garbanzo beans until the skins come off. Remove the skins, drain.
  2. Combine all ingredients in a food processor.
  3. Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
  4. Add more lemon or tahini if needed.
  5. Garnish with pine nuts and more oil!
  6. Eat with fresh vegetables or pita chips.
  7. Enjoy!

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