Under 30 min
Under 30 min
Ingredients
for 1 serving
-
15 oz garbanzo beans, 1 can (425 g) - 2 cloves garlic
-
3 tablespoons tahini - 1 lemon, juiced
-
2 tablespoons olive oil, more to garnish - salt, to taste
- pine nuts, to garnish
-
1 ½ tablespoons fresh parsley -
2 tablespoons water - pita chip, to serve
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Preparation
- Boil the garbanzo beans until the skins come off. Remove the skins, drain.
- Combine all ingredients in a food processor.
- Blend until smooth adding small amounts of oil and water until desired consistency is achieved.
- Add more lemon or tahini if needed.
- Garnish with pine nuts and more oil!
- Eat with fresh vegetables or pita chips.
- Enjoy!
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Tips
1 of
2
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stup1dbrat
its very lemony i would use a little less lemon next time.
2018-07-13T22:22:50Z Helpful (3) -
dianastewart
I didn’t have any tahini sauce so I made it without and it was still delicious!! Also, I added some pitted kalmata olives!! Gave it great flavor!
2018-09-27T18:42:03Z Helpful (2) -
Jessee Andrews
You can also combine the ingredients in a blender - works just as well
2018-07-15T17:06:11Z Helpful (2) -
jmitch76
Peeling the garbanzo beans is a pain, but comes out very smooth. Very good recipe.
2018-12-11T18:54:58Z Helpful (1)
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