Garlic Parmesan-stuffed Mushrooms Recipe by Tasty

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Ingredients

for 15 servings

15 mushrooms
1 tablespoon
canola oil
2 tablespoons
garlic, chopped
½ tablespoon
kosher salt
½ tablespoon
black pepper, freshly ground
8 oz
cream cheese, softened (225 g)
¼ cup
italian breadcrumbs (30 g)
½ cup
shredded parmesan cheese, divided (50 g)
2 tablespoons
fresh parsley, chopped
1 teaspoon
kosher salt
1 teaspoon
black pepper, freshly ground
fresh parsley, chopped, to garnish

Preparation

Preheat oven to 350° F (180°C).
Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
Garnish with a sprinkle of parsley, then serve!
Enjoy!

Tips

1 of 4

Lindsay Vannaman

Bake the mushrooms stem side down for about 10 minutes on a paper towel, then stuff, then bake for another 10 and finish with broiling. This helps the water release from the mushrooms and they aren’t so watery when you bite into them
3 months ago Helpful (13)
Jessica Mccoy

You can also make these with Mozzarella cheese instead of Parmesan. I was out of Parmesan and used what was in my fridge. They were AMAZING! I could literally make just these for dinner and be happy.
4 months ago Helpful (7)
natalierolon

I love it! Highly recommended 💖
2 months ago Helpful (5)
Rachel Harper

I ALWAYS double this recipe because it is always the first to go at parties, everyone loves these. I even make them for myself sometimes because they are just so good.
4 months ago Helpful (5)

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