Geode Cake
by Claire Nolan, Jody Duits and Hannah Williams • featured in 5 Galaxy Dessert Recipes
Ingredients
for 24 servings
- 1 white cake, or cake of your choice
-
5 lb fondant (2 ¼ kg) -
4 cups buttercream frosting (460 g) - white rum, or vodka
-
1 tablespoon black food coloring - piping gel
- rock candy, ranging from white to dark teal/blue, or colors of your preference
Nutrition Info
Shop ingredients with-
Calories
503
-
Fat
12g
-
Carbs
99g
-
Fiber
0g
-
Sugar
97g
-
Protein
0g
Estimated values based on one serving size.
Advertisement
Preparation
- Cover cake in smooth layers of fondant.
- Cut the geode shape out of the side of the cake.
- Spread buttercream frosting all along the inside of the cut.
- Mix alcohol with food coloring until it reaches the desired shade of gray.
- Paint a thin dark line around the edge of the cut.
- Apply a row of piping gel in the center of the cut.
- Press rock candy into the piping gel, starting with the darkest shade.
- Continue laying out rows of piping gel and pressing in the rock candy, applying lighter colors and smaller pieces as you move farther out toward the edge of the cut.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
6
-
queen_cookie11
OMG IT WAS SOOOOOOOOOO GOOD But I will tell you, You have to have the time to do it it takes time and Patience because it’s kinda hard and it did take I while for me
2019-01-21T17:30:38Z Helpful (187) -
devan_grace32
This turned out so good. It took a while to make but it was worth it! You definitely have to have the time and patience to make this👍
2019-04-10T12:47:02Z Helpful (91) -
middlechild
I didn’t use any fondant but it came out beautifully and I would definitely make this again.
2018-06-28T18:18:04Z Helpful (61) -
bamorh
I used pop rocks instead
2018-07-03T16:42:57Z Helpful (49)
Related recipes
Advertisement
Advertisement