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Grilled Cinnamon Peaches With Pecans & Ice Cream

Take advantage of peach season with these grilled cinnamon peaches that are topped with crunchy pecans and a scoop of creamy vanilla ice cream. It's the perfect dessert for a warm summer evening.

95% would make again

Under 30 minutes

Grilled Cinnamon Peaches With Pecans & Ice Cream

Under 30 minutes


for 4 servings

  • 4 peaches, halved and pitted
  • 1 stick butter, room temperature
  • ⅓ cup brown sugar (73 g)
  • 1 tablespoon cinnamon
  • ¾ cup pecan (95 g)
  • vanilla ice cream, optional, to taste

Nutrition Info

  • Calories 136
  • Fat 1g
  • Carbs 34g
  • Fiber 6g
  • Sugar 31g
  • Protein 2g

Estimated values based on one serving size.


  1. Fire up the grill.
  2. Cut peaches along the seam all the way around and remove pit from peaches.
  3. Put a saucepan over medium heat, and add pecans. Heat the pecans until they’re lightly toasted and fragrant, stirring often.
  4. Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
  5. Using a pastry brush, spread the sauce all over the peach halves.
  6. Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
  7. Serve each grilled peach half with a scoop of ice cream.
  8. Drizzle the pecans and sauce on top.
  9. Enjoy!
  10. Love this recipe? Download the Tasty app to save it and discover others like it.
Grilled Cinnamon Peaches With Pecans & Ice Cream