Grilled Cinnamon Peaches With Pecans & Ice Cream
featured in Perfect Recipes For Cinnamon Lovers
Take advantage of peach season with these grilled cinnamon peaches that are topped with crunchy pecans and a scoop of creamy vanilla ice cream. It's the perfect dessert for a warm summer evening.
95% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- 4 peaches, halved and pitted
- 1 stick butter, room temperature
- ⅓ cup brown sugar (73 g)
- 1 tablespoon cinnamon
- ¾ cup pecan (95 g)
- vanilla ice cream, optional, to taste
Nutrition Info
- Calories 136
- Fat 1g
- Carbs 34g
- Fiber 6g
- Sugar 31g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Fire up the grill.
- Cut peaches along the seam all the way around and remove pit from peaches.
- Put a saucepan over medium heat, and add pecans. Heat the pecans until they’re lightly toasted and fragrant, stirring often.
- Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
- Using a pastry brush, spread the sauce all over the peach halves.
- Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
- Serve each grilled peach half with a scoop of ice cream.
- Drizzle the pecans and sauce on top.
- Enjoy!
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