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93% would make again

Halloween Party Punch

Tasty Team

Ingredients

for 20 servings

Lychee Eyeballs

  • 40 oz lychees in syrup (1 kg), 2 cans, about 20 lychees, peeled and pitted, strained, liquid reserved
  • 40 blueberries
  • red food coloring

Punch

  • 12 cups cranberry juice (3 L)
  • 3 cups ginger ale (720 mL)
  • 2 cups reserved lychee juice (480 mL)
  • 2 cups vodka (480 mL), optional

Special Equipment

  • 3 food-safe gloves, powder-free nitrile or latex gloves

Nutrition Info

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    Calories 290
    Fat 1g
    Carbs 58g
    Fiber 5g
    Sugar 47g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
  2. Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
  3. Make the lychee eyeballs: Place a blueberry inside each lychee.
  4. Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
  5. Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
  6. Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
  7. To serve, ladle punch and a couple eyeballs into glasses.
  8. Enjoy!
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