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Halloween Party Punch

by Alix Traeger and Marissa Buie featured in 6 Most-Popular Tasty Recipe Videos Of The Year

Under 30 min

Inspired by marthastewart.com

Under 30 min

Ingredients

for 20 servings

Lychee Eyeballs

  • 40 oz
    lychees in syrup, 2 cans, about 20 lychees, peeled and pitted, strained, liquid reserved (1 kg)
  • 40 blueberries
  • red food coloring

Punch

  • 12 cups
    cranberry juice (3 L)
  • 3 cups
    ginger ale (720 mL)
  • 2 cups
    reserved lychee juice (480 mL)
  • 2 cups
    vodka, optional (480 mL)

Special Equipment

  • 3 food-safe gloves, powder-free nitrile or latex gloves

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Preparation

  1. Fill each plastic glove with water until about 2 inches (5 cm) from the opening of the glove. Twist the opening and tie into a knot.
  2. Place in a tray, draping some gloves over others if you want some of the fingers to appear bent. Freeze for at least 4 hours, or overnight, until solid.
  3. Make the lychee eyeballs: Place a blueberry inside each lychee.
  4. Use a toothpick to paint a bit of red food coloring on the outside of the lychees to mimic veins on an eyeball. Add the lychees to a large punch bowl.
  5. Pour in the cranberry juice, ginger ale, reserved lychee juice, and vodka, if using.
  6. Remove the gloves from the freezer and run under warm water for 15 seconds. Use scissors to cut off the knot and then slide the ice out of each glove and into the punch.
  7. To serve, ladle punch and a couple eyeballs into glasses.
  8. Enjoy!
 

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