PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

89% would make again

Hawaiian Garlic Shrimp

Buttery shrimp with a creamy mac salad is a match guaranteed to make your taste buds water. Cook your shrimp in a bed of foaming butter until they’re pink and opaque, then sauté your garlic for no more than a minute for the best homemade garlic butter you’ll ever taste! You can also quickly make this garlic butter as the perfect topper to any meal!

Tasty Team

Total Time

45 minutes

45 min

Prep Time

20 minutes

20 min

Cook Time

25 minutes

25 min

Hawaiian Garlic Shrimp

ADVERTISEMENT

Total Time

45 minutes

45 min

Prep Time

20 minutes

20 min

Cook Time

25 minutes

25 min

Ingredients

for 4 servings

  • 3 tablespoons all purpose flour
  • 2 ½ teaspoons sweet paprika
  • ½ teaspoon cayenne
  • 1 teaspoon kosher salt, plus more to taste
  • 1 ½ lb shrimp (680 g), cleaned and deveined, patted dry with paper towels.
  • ¼ cup canola oil (60 mL)
  • 12 tablespoons unsalted butter, divided
  • 24 cloves garlic, minced
  • 1 lemon, juiced
  • ¼ cup fresh parsley (10 g), minced

Nutrition Info

Powered by
    Calories 588
    Fat 50g
    Carbs 10g
    Fiber 1g
    Sugar 1g
    Protein 24g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. In a large bowl, combine the flour, paprika, cayenne, and salt. Add the shrimp to the bowl and toss to coat evenly with the spices.
  2. Add the canola oil and 8 tablespoons of butter to a 12-inch (30 cm) cast-iron or heavy-bottomed skillet over medium heat. When the butter begins to foam, add 10–12 shrimp to the pan and cook for 3–4 minutes on one side. Flip, season lightly with salt, and cook for 2–3 minutes on the other side, until the shells are crispy and the shrimp is pink and opaque. Remove from pan and set on a serving dish. Add 1–2 more tablespoons of butter to the pan and repeat with remaining shrimp.
  3. Once the shrimp are cooked, add the remaining 4 tablespoons of butter and the garlic to the pan and sauté briefly, about 1 minute, until fragrant but still somewhat pungent. Remove the pan from the heat.
  4. SCROLL FOR MORE CONTENT

  5. Squeeze the lemon juice all over the shrimp.
  6. Pour the garlic butter over the shrimp, then garnish with parsley. Serve immediately.
  7. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.