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Healthy PB&O Chocolate Chip Cookies

These cookies — with creamy natural peanut butter, oats, and chocolate chips — are an easy treat you can feel great about. They're sweetened with a bit of honey and bake up perfectly golden brown in just about 10 minutes. Better pre-heat the oven! (*These cookies were 1 of 3 winners in our latest recipe challenge.)

Community Member
May 11, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Healthy PB&O Chocolate Chip Cookies

Ingredients

for 10 servings

  • ½ cup salted natural peanut butter (120 g)
  • ¼ cup raw honey (85 g)
  • 1 teaspoon vanilla extract
  • ¾ cup oat flour (95 g)
  • ½ teaspoon baking soda
  • ¾ cup chocolate chips (130 g)
  • ¾ cup rolled oats (110 g), optional

Nutrition Info

  • Calories 264
  • Fat 13g
  • Carbs 32g
  • Fiber 3g
  • Sugar 14g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F. Coat 1 baking sheet with cooking spray, or line with parchment paper.
  2. Add peanut butter, honey and vanilla extract to a medium bowl and mix well.
  3. Whisk together oat flour and baking soda in a separate bowl. Stir oat flour mixture into peanut butter mixture. Fold in oats (if using) and chocolate chips.
  4. Shape cookie dough into 1 tbsp balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with the bottom of a drinking glass, dipped in water.
  5. Bake for 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool for 3 minutes on a baking sheet, then transfer to a wire rack.
  6. Serve warm and enjoy.

Ingredients

for 10 servings

  • ½ cup salted natural peanut butter (120 g)
  • ¼ cup raw honey (85 g)
  • 1 teaspoon vanilla extract
  • ¾ cup oat flour (95 g)
  • ½ teaspoon baking soda
  • ¾ cup chocolate chips (130 g)
  • ¾ cup rolled oats (110 g), optional

Nutrition Info

  • Calories 264
  • Fat 13g
  • Carbs 32g
  • Fiber 3g
  • Sugar 14g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F. Coat 1 baking sheet with cooking spray, or line with parchment paper.
  2. Add peanut butter, honey and vanilla extract to a medium bowl and mix well.
  3. Whisk together oat flour and baking soda in a separate bowl. Stir oat flour mixture into peanut butter mixture. Fold in oats (if using) and chocolate chips.
  4. Shape cookie dough into 1 tbsp balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with the bottom of a drinking glass, dipped in water.
  5. Bake for 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool for 3 minutes on a baking sheet, then transfer to a wire rack.
  6. Serve warm and enjoy.

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