Healthy PB&O Chocolate Chip Cookies
These cookies — with creamy natural peanut butter, oats, and chocolate chips — are an easy treat you can feel great about. They're sweetened with a bit of honey and bake up perfectly golden brown in just about 10 minutes. Better pre-heat the oven! (*These cookies were 1 of 3 winners in our latest recipe challenge.)
Community Member
May 11, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 10 servings
- ½ cup salted natural peanut butter (120 g)
- ¼ cup raw honey (85 g)
- 1 teaspoon vanilla extract
- ¾ cup oat flour (95 g)
- ½ teaspoon baking soda
- ¾ cup chocolate chips (130 g)
- ¾ cup rolled oats (110 g), optional
Nutrition Info
- Calories 264
- Fat 13g
- Carbs 32g
- Fiber 3g
- Sugar 14g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F. Coat 1 baking sheet with cooking spray, or line with parchment paper.
- Add peanut butter, honey and vanilla extract to a medium bowl and mix well.
- Whisk together oat flour and baking soda in a separate bowl. Stir oat flour mixture into peanut butter mixture. Fold in oats (if using) and chocolate chips.
- Shape cookie dough into 1 tbsp balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with the bottom of a drinking glass, dipped in water.
- Bake for 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool for 3 minutes on a baking sheet, then transfer to a wire rack.
- Serve warm and enjoy.