PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

79% would make again

Hibiscus Latte

featured in Tea Lattes

Isabel Castillo
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 1 serving

  • 2 teaspoons hibiscus tea
  • ¼ cup hot water (60 mL)
  • ¾ cup milk (180 mL)
  • ½ tablespoon agave nectar, optional

Optional Garnishes

  • 1 teaspoon dried rose petal
  • hibiscus powder

Nutrition Info

Powered by
    Calories 121
    Fat 3g
    Carbs 16g
    Fiber 0g
    Sugar 15g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Steep the tea in the hot water for 5 minutes.
  2. Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
  3. Remove the tea, then stir in the agave and frothed milk.
  4. Dust the top with dried rose petals and hibiscus powder, if desired.
  5. Nutrition, per serving - Calories: 120, Total fat: 4 grams, Sodium: 98 mg, Total carb: 16 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 6 grams
  6. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe