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76% would make again

Hibiscus Latte

by Isabel Castillo • featured in Tea Lattes

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 2 teaspoons hibiscus tea
  • ¼ cup hot water (60 mL)
  • ¾ cup milk (180 mL)
  • ½ tablespoon agave nectar, optional

Optional Garnishes

  • 1 teaspoon dried rose petal
  • hibiscus powder

Nutrition Info

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    Calories 121
    Fat 3g
    Carbs 16g
    Fiber 0g
    Sugar 15g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Steep the tea in the hot water for 5 minutes.
  2. Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
  3. Remove the tea, then stir in the agave and frothed milk.
  4. Dust the top with dried rose petals and hibiscus powder, if desired.
  5. Nutrition, per serving - Calories: 120, Total fat: 4 grams, Sodium: 98 mg, Total carb: 16 grams, Dietary fiber: 0 gram, Sugars: 6 grams, Protein: 6 grams
  6. Enjoy!