Under 30 min
Inspired by foodandwine.com
Under 30 min
Ingredients
for 1 serving
-
1 ½ teaspoons matcha powder, plus more for dusting -
1 tablespoon hot water -
½ tablespoon agave nectar, optional -
1 cup milk (240 mL)
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Preparation
- Add the matcha to a mug and pour in the hot water and agave.
- Whisk with a small whisk or a matcha whisk, until tiny bubbles form on the surface.
- Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
- Pour the milk into the tea.
- Dust the top with more matcha, if desired.
- Enjoy!
- Nutrition, per serving - Calories: 178, Total fat: 5 grams, Sodium: 129 mg, Total carb: 25 grams, Dietary fiber: 0 gram, Sugars: 12 grams, Protein: 9 grams
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Tips
1 of
6
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bananaohnanaw
Oh. My. Gosh. This is AMAZING. The only change I made was to add 1/2 tablespoon of sugar instead of agave nectar.
2018-11-04T15:26:53Z Helpful (14) -
lannn
My froth started to disappear fast, so take a picture quick!
2018-11-05T23:28:18Z Helpful (11) -
jorji
I used vanilla almond milk, substituted agave for brown sugar, dusted cinnamon on top, and added 1/4 cup more water. So good!!
2018-11-10T17:34:23Z Helpful (7) -
karol_pl
The taste is amazing! Keep in mind that the water should be around 80 degrees Celsius/176 degrees Fahrenheit. Boiling water kills some of matcha’s health benefits.
2018-11-10T10:04:45Z Helpful (7)
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