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Matcha Latte

by Isabel Castillo featured in Tea Lattes

Under 30 min

Inspired by foodandwine.com

Under 30 min

Ingredients

for 1 serving

  • 1 ½ teaspoons
    matcha powder, plus more for dusting
  • 1 tablespoon
    hot water
  • ½ tablespoon
    agave nectar, optional
  • 1 cup
    milk (240 mL)
    Calories 158
    Fat 4g
    Carbs 20g
    Fiber 0g
    Sugar 18g
    Protein 7g

Estimated values based on one serving size.

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Preparation

  1. Add the matcha to a mug and pour in the hot water and agave.
  2. Whisk with a small whisk or a matcha whisk, until tiny bubbles form on the surface.
  3. Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
  4. Pour the milk into the tea.
  5. Dust the top with more matcha, if desired.
  6. Nutrition, per serving - Calories: 178, Total fat: 5 grams, Sodium: 129 mg, Total carb: 25 grams, Dietary fiber: 0 gram, Sugars: 12 grams, Protein: 9 grams
  7. Enjoy!
 

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