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94% would make again

Matcha Latte

featured in Tea Lattes

Isabel Castillo
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 1 serving

  • 1 ½ teaspoons matcha powder, plus more for dusting
  • 1 tablespoon hot water
  • ½ tablespoon agave nectar, optional
  • 1 cup milk (240 mL)

Nutrition Info

Powered by
    Calories 158
    Fat 4g
    Carbs 20g
    Fiber 0g
    Sugar 18g
    Protein 7g

Estimated values based on one serving size.

Preparation

  1. Add the matcha to a mug and pour in the hot water and agave.
  2. Whisk with a small whisk or a matcha whisk, until tiny bubbles form on the surface.
  3. Froth the milk by adding it to a resealable jar. Shake vigorously until many bubbles form. Then, microwave the milk for 45 seconds to 1 minute, which will help create stable bubbles.
  4. Pour the milk into the tea.
  5. Dust the top with more matcha, if desired.
  6. Nutrition, per serving - Calories: 178, Total fat: 5 grams, Sodium: 129 mg, Total carb: 25 grams, Dietary fiber: 0 gram, Sugars: 12 grams, Protein: 9 grams
  7. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

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