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Homemade Soft Pretzels

from the video Homemade Pretzels 4 Ways ▶︎

by Hannah Williams

Inspired by foodnetwork.com

Ingredients

for 8 servings

  • 1 ½ cups (360 mL) water, warm
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 4 ½ cups (565 g) flour
  • 3 tablespoons oil, divided
  • ⅔ cup (120 g) baking soda
  • 2 eggs, beaten
  • coarse salt

Preparation

  1. Preheat oven to 450°F (230°C).
  2. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
  3. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  4. Remove the dough and use the remaining oil to cover the bowl.
  5. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
  6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
  8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
  9. Enjoy!
 
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