Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Hot Cheeto Fries

by Spencer Kombol and Diana Lopez featured in Restaurant Vs. Homemade: Flaming Hot Cheeto Burrito

Inspired by facebook.com

Ingredients

for 4 servings

  • canola oil, to fry
  • 1 lb
    flank steak (455 g)
  • 1 teaspoon
    taco seasoning
  • 2 teaspoons
    lime juice, divided
  • 2 teaspoons
    salt, divided
  • 2 avocados
  • 1 bag frozen french fries
  • ¼ cup
    mexican sour cream, 1 (52 g)
  • 8 oz
    flaming hot cheetos, 1 bag (225 g)
    Calories 741
    Fat 49g
    Carbs 38g
    Fiber 6g
    Sugar 2g
    Protein 36g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Cut flank steak into fajita size pieces and place in bowl. Add the taco seasoning, 1 teaspoon lime juice and salt. Let marinate for 30 minutes.
  2. Scoop avocado with a spoon and place in a bowl. Add 1 teaspoon lime juice, salt and mash with a fork until soft enough to whisk.
  3. In a frying pan, add 1 tablespoon of canola oil and let heat for 30 seconds. Add marinated meat and let cook for 20 minutes, stirring until meat is browned.
  4. In a small saucepan heat condensed cheddar cheese for 3 minutes, stir throughout.
  5. Heat a pot with oil and heat to 350ºF (180ºF). Add frozen french fries and let fry until they rise to the surface. Sprinkle with salt and let oil drain from fries and set on a plate.
  6. Add the rest of the guacamole, cooked meat, sour cream, hot cheetos, and warm cheddar cheese.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this