Instant Pot Carnitas

• 2 tablespoons Frank’s Red Hot Original
• 2 oranges, juiced
• 4 garlics
• 3 chipotle peppers, from a can
• 2 tablespoons brown sugar
• ¼ cup apple cider vinegar (60 mL)
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• ¼ teaspoon cinnamon
• 3 lb boneless pork shoulder (1.5 kg), cut into 3-inch cubes

Tacos

• corn tortilla, for serving
• sliced avocado, for garnish
• radish, for garnish
• fresh cilantro, for garnish

Nachos

• tortilla chip
• shredded cheddar cheese
• diced tomato
• red onion, chopped
• fresh scallion, sliced