Instant Pot Chicken Bone Broth
Homemade bone broth is the perfect easy addition to your meal prep game. Use up those kitchen scraps from other recipes (#zerowaste) while adding extra flavor and nutrition to your wellness routine.
Tasty Team
98% would make again
Total Time
1 hr 35 min
1 hr 35 min
Prep Time
15 minutes
15 min
Cook Time
1 hr 20 min
1 hr 20 min
Total Time
1 hr 35 min
1 hr 35 min
Prep Time
15 minutes
15 min
Cook Time
1 hr 20 min
1 hr 20 min
Ingredients
for 6 cups
- 2 ½ lb roasted chicken carcass (1 kg), bones broken
- 6 medium carrots, roughly chopped
- 6 stalks celery, roughly chopped
- 1 medium yellow onion, roughly chopped
- 4 cloves garlic, smashed
- 6 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 1 tablespoon whole black peppercorn
- 2 tablespoons apple cider vinegar
- 12 cups cold water (3 L)
Nutrition Info
- Calories 56
- Fat 0g
- Carbs 12g
- Fiber 3g
- Sugar 4g
- Protein 1g
Estimated values based on one serving size.
Preparation
- To a 6-quart (5.5-liter) Instant Pot, add the chicken bones, carrots, celery, onion, garlic, rosemary, thyme, peppercorns, apple cider vinegar, and water and stir to combine. Set the Instant Pot to Sauté on High and bring to a boil. Cook until any impurities foam to the surface, then carefully skim off with a large spoon.
- Place the lid on the Instant Pot and turn the venting valve to Sealing. Set to Pressure Cook for 60 minutes.
- Release the pressure from the Instant Pot by switching the valve to Venting. The hot steam will come out of the top, so make sure your hand is not over the release switch . Wait for the pressure to release and the Instant Pot to unlock before removing the lid.
- Strain the broth through a fine-mesh sieve lined with cheesecloth. Let cool completely before storing in an airtight container in the refrigerator for up to 6 days, or in the freezer for up to 6 months.
- Enjoy!
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