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90% would make again

Loaded Sweet Potato Skins

Tasty Team


for 6 servings

  • 4 sweet potatoes
  • ¼ cup milk (60 mL)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup shredded mozzarella cheese (100 g)
  • 1 cup shredded cheddar cheese (100 g)
  • 2 roma tomatoes

Nutrition Info

    Calories 316
    Fat 11g
    Carbs 40g
    Fiber 5g
    Sugar 13g
    Protein 13g

Estimated values based on one serving size.


  1. Preheat oven to 400ºF (200ºC).
  2. Take potatoes and poke them on all sides with a fork, then place on a parchment-lined baking tray
  3. Bake for 50 minutes, or until fork tender.
  4. Allow potatoes to cool, then cut off either end and cut in half lengthwise.
  5. Scoop out potato flesh leaving a thin layer of sweet potato inside, and add flesh to a medium bowl. Place skins back on baking sheet, drizzle with olive oil.
  6. Bake skins at 400˚F (200˚C) for 10 minutes.
  7. Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy.
  8. Remove sweet potato skins from oven, fill each with an equal amount of potato mixture and top with cheese and diced tomatoes.
  9. Bake at 400˚F (200˚C) for 15 minutes until the cheese is melted.
  10. Allow to cool 5 minutes.
  11. Enjoy!

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