98% would make again
Broccoli Cheddar Baked Potato
featured in Loaded Baked Potatoes 4 Ways
Tasty Team
June 10, 2019
Ingredients
for 3 servings
- 3 russet potatoes
- 2 tablespoons olive oil
- 2 teaspoons salt
- 4 oz cream cheese (115 g)
- 1 cup cheddar cheese (100 g), plus more for topping
- ½ cup broccoli (75 g), chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup milk (60 mL)
- sour cream, to serve
- chive, to serve
Nutrition Info
- Calories 683
- Fat 39g
- Carbs 60g
- Fiber 5g
- Sugar 5g
- Protein 23g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.
- Scoop the potato mixture back into the potatoes and top with cheddar cheese.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with sour cream and chives.
- Enjoy!
