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98% would make again

Broccoli Cheddar Baked Potato

Tasty Team
June 10, 2019
Broccoli Cheddar Baked Potato


for 3 servings

  • 3 russet potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 4 oz cream cheese (115 g)
  • 1 cup cheddar cheese (100 g), plus more for topping
  • ½ cup broccoli (75 g), chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ¼ cup milk (60 mL)
  • sour cream, to serve
  • chive, to serve

Nutrition Info

  • Calories 683
  • Fat 39g
  • Carbs 60g
  • Fiber 5g
  • Sugar 5g
  • Protein 23g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C).
  2. Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
  3. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  4. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
  5. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.
  6. Scoop the potato mixture back into the potatoes and top with cheddar cheese.
  7. Bake an additional 15 minutes until the cheese is melted.
  8. Serve warm with sour cream and chives.
  9. Enjoy!
Broccoli Cheddar Baked Potato