PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

95% would make again

Broccoli Cheddar Baked Potato

Tasty Team

Broccoli Cheddar Baked Potato

Ingredients

for 3 servings

  • 3 russet potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 4 oz cream cheese (115 g)
  • 1 cup cheddar cheese (100 g), plus more for topping
  • ½ cup broccoli (75 g), chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ¼ cup milk (60 mL)
  • sour cream, to serve
  • chive, to serve

Nutrition Info

Shop ingredients with
    Calories 521
    Fat 39g
    Carbs 23g
    Fiber 2g
    Sugar 3g
    Protein 20g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
  3. Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  4. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
  5. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.
  6. Scoop the potato mixture back into the potatoes and top with cheddar cheese.
  7. Bake an additional 15 minutes until the cheese is melted.
  8. Serve warm with sour cream and chives.
  9. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.