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DipsApplianceUnder 1 HourAppetizersItalian

Chicken Alfredo Dip

A loveable twist on a classic dish: Chicken Alfredo, but a little dressed down and turned into a dip. Gooey, bubbly, and ready to be enjoyed with your favorite chips, crackers, or bread.

Fabrizio Villalpando
Tasty Team
Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Chicken Alfredo Dip
Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Ingredients

for 4 servings

  • 1 bulb of garlic
  • 1 tablespoon olive oil
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 2 cups shredded rotisserie chicken
  • 1 ½ cups shredded mozzarella cheese, divided
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 8 oz cream cheese
  • 4 oz unsalted butter, melted
  • chopped fresh Italian parsley, for garnish

Nutrition Info

  • Calories 896
  • Fat 84g
  • Carbs 9g
  • Fiber 0g
  • Sugar 3g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375°F (190°C).
  2. Cut off the top of the garlic bulb and place it cut-side up in a small baking dish. Drizzle with the olive oil and season with salt and pepper. Cover and roast for 20 minutes.
  3. Meanwhile, in a medium bowl, add the chicken, 1 cup mozzarella cheese, heavy cream, Parmesan cheese, cream cheese, and melted butter. Mix until well combined.
  4. Pop out the roasted garlic cloves from the bulb and add to the chicken mixture; mix well, then transfer to a large baking dish and spread evenly. Top with the remaining ½ cup mozzarella cheese.
  5. Bake for 20-25 minutes, until the cheese is bubbly and golden.
  6. Garnish with parsley and serve with your favorite dipping snack.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Chicken Alfredo Dip