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Low-Carb Burger Bowl

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Low-Carb Burger Bowl


for 2 servings

  • 12 oz impossible burger meat (340 g)
  • 1 cup spinach (40 g)
  • ¼ cup tomato (50 g), diced
  • 3 slices kosher dill pickles
  • 1 teaspoon garlic powder
  • 2 teaspoons onion powder
  • ¼ teaspoon salt
  • 1 medium onion, diced
  • 1 avocado
  • ketchup
  • dijon mustard, optional

Nutrition Info

    Calories 665
    Fat 40g
    Carbs 25g
    Fiber 8g
    Sugar 9g
    Protein 49g

Estimated values based on one serving size.


  1. In a medium bowl, mix the ground meat, garlic powder, powder, and salt.
  2. In a pan, heat olive oil over medium heat, then add the ground meat. Cover to ensure thorough cooking. Cook meat for 15-20 minutes on medium heat or until cooked through. Stir every five minutes to prevent meat getting dry. While the ground meat is cooking, start preparing the ingredients that are going to be in the bowl.
  3. In a medium bowl, place freshly-washed spinach, tomatoes, onions, and pickles.
  4. When the ground meat is cooked and crumbled, spoon ¼ of ground meat into the bowl, you started to prepare previously.
  5. Drizzle ketchup, mustard, and add half an avocado (based on your preferences), then serve.
  6. Enjoy!

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