Low-Carb Burger Bowl
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 12 oz impossible burger meat (340 g)
- 1 cup spinach (40 g)
- ¼ cup tomato (50 g), diced
- 3 slices kosher dill pickles
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- ¼ teaspoon salt
- 1 medium onion, diced
- 1 avocado
- ketchup
- dijon mustard, optional
Nutrition Info
- Calories 665
- Fat 40g
- Carbs 25g
- Fiber 8g
- Sugar 9g
- Protein 49g
Estimated values based on one serving size.
Preparation
- In a medium bowl, mix the ground meat, garlic powder, powder, and salt.
- In a pan, heat olive oil over medium heat, then add the ground meat. Cover to ensure thorough cooking. Cook meat for 15-20 minutes on medium heat or until cooked through. Stir every five minutes to prevent meat getting dry. While the ground meat is cooking, start preparing the ingredients that are going to be in the bowl.
- In a medium bowl, place freshly-washed spinach, tomatoes, onions, and pickles.
- When the ground meat is cooked and crumbled, spoon ¼ of ground meat into the bowl, you started to prepare previously.
- Drizzle ketchup, mustard, and add half an avocado (based on your preferences), then serve.
- Enjoy!
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