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Vegan Mac ‘N’ Cheese In A Mug

by Rachel Gaewski featured in 10 Need-To-Know Vegan Hacks

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • ½ cup
    elbow pasta (50 g)
  • ½ cup
    water (120 mL)
  • 2 pinches salt, divided
  • 2 tablespoons
    sweetened almond milk
  • 2 teaspoons
    vegan butter
  • 2 tablespoons
    nutritional yeast
  • paprika, to taste
    Calories 412
    Fat 10g
    Carbs 64g
    Fiber 3g
    Sugar 2g
    Protein 14g

Estimated values based on one serving size.

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Preparation

  1. Combine pasta, water, and 1 pinch of salt in a microwave-safe mug and stir to combine.
  2. Microwave on high for 4-5 minutes, or until ninety percent of water has been absorbed.
  3. Add almond milk, vegan butter, nutritional yeast, and 1 pinch of salt, and stir well until combined.
  4. Microwave for 30 more seconds.
  5. Stir again and sprinkle on paprika to taste.
  6. Enjoy!
 

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