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75% would make again

Vegan Mac ‘N’ Cheese In A Mug

Tasty Team

Under 30 minutes

Vegan Mac ‘N’ Cheese In A Mug

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Under 30 minutes

Ingredients

for 1 serving

  • ½ cup elbow pasta (50 g)
  • ½ cup water (120 mL)
  • 2 pinches salt, divided
  • 2 tablespoons sweetened almond milk
  • 2 teaspoons vegan butter
  • 2 tablespoons nutritional yeast
  • paprika, to taste

Nutrition Info

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    Calories 412
    Fat 10g
    Carbs 64g
    Fiber 3g
    Sugar 2g
    Protein 14g

Estimated values based on one serving size.

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Preparation

  1. Combine pasta, water, and 1 pinch of salt in a microwave-safe mug and stir to combine.
  2. Microwave on high for 4-5 minutes, or until ninety percent of water has been absorbed.
  3. Add almond milk, vegan butter, nutritional yeast, and 1 pinch of salt, and stir well until combined.
  4. SCROLL FOR MORE CONTENT

  5. Microwave for 30 more seconds.
  6. Stir again and sprinkle on paprika to taste.
  7. Enjoy!
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