PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

85% would make again

Homemade Cashew "Cheese"

Tasty Team

ADVERTISEMENT

Ingredients

for 12 slices

  • 2 cups raw cashew (260 g)
  • 3 teaspoons sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 4 tablespoons nutritional yeast flakes
  • 2 tablespoons lemon juice
  • 2 ½ cups water (600 mL)
  • 3 tablespoons agar-agar flakes

Nutrition Info

Powered by
    Calories 93
    Fat 6g
    Carbs 5g
    Fiber 0g
    Sugar 0g
    Protein 3g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. In a blender, combine the cashews, salt, onion powder, garlic powder, nutritional yeast, lemon juice, and 1 cup (240 ml) of water. Blend for 1 minute, until very smooth.
  2. In a small pot, bring the remaining water to a boil over medium heat.
  3. Slowly add the agar-agar flakes while whisking continuously. Continue to whisk the mixture until thick, about 2 minutes.
  4. SCROLL FOR MORE CONTENT

  5. Allow the mixture to cool until the steam evaporates, then add to the blender with the other ingredients.
  6. Blend for 1 minute, until smooth.
  7. Pour the mixture into a medium bowl and refrigerate for at least 1 hour, or until thickened.
  8. SCROLL FOR MORE CONTENT

  9. When ready to serve, invert the cashew cheese onto a plate. Slice or mash into cashew cheese spread and serve.
  10. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.