Make-Ahead Banana Muffins
featured in Make-Ahead Breakfast Ideas for the Week
These make-ahead banana muffins are the perfect breakfast or snack on-the-go, packed with natural sweetness and a moist texture that will leave you wanting more. They're easy to make and perfect for meal prep, providing a healthy and tasty option that the whole family will love.
Tasty Team
93% would make again
Under 30 minutes
Inspired by cookieandkate.com
Under 30 minutes
Ingredients
for 12 servings
- ⅓ cup coconut oil (80 g), melted
- ¼ cup maple syrup (55 g)
- 2 eggs
- ¼ cup milk (60 mL)
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 2 cups whole wheat flour (230 g)
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon baking soda
Nutrition Info
- Calories 198
- Fat 7g
- Carbs 29g
- Fiber 3g
- Sugar 8g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 325°F/160°C.
- In a bowl, whisk the coconut oil and maple syrup until combined.
- Add the eggs, milk, and vanilla extract, and whisk until combined.
- Fold in the bananas, cinnamon, baking soda, salt, and flour.
- Bake 20-25 minutes. Cover and store up to 2 days.
- Enjoy!
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Inspired by cookieandkate.com