PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

65% would make again

Matcha Raindrop Cake

by Spencer Kombolfeatured in Rain Drop Cake 2 Ways


for 8 servings

  • 1 ½ tablespoons agar
  • 2 ½ teaspoons sugar
  • ½ teaspoon matcha powder
  • 1 cup water (250 mL)
  • brown sugar syrup
  • soybean flour


  1. Put agar, sugar and green tea in the bowl and mix.
  2. Place water and mixture in a small pan, mix it, and heat on high to a boil.
  3. Boil it for 2 minutes with a low heat.
  4. Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes
  5. Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it.
  6. Gently take it out from the ice tray and put it on a dish
  7. Pour Brown Sugar Syrup and Soybean Flour to taste.
  8. Enjoy!