Matcha Raindrop Cake
featured in Rain Drop Cake 2 Ways
This delicate and refreshing matcha raindrop cake is a unique treat that's perfect for a hot summer day. The jelly-like texture and subtle matcha flavor make for a delicious and Instagram-worthy dessert.
Tasty Team
May 14, 2023
64% would make again
Ingredients
for 8 servings
- 1 ½ tablespoons agar
- 2 ½ teaspoons sugar
- ½ teaspoon matcha powder
- 1 cup water (250 mL)
- brown sugar syrup
- soybean flour
Preparation
- Put agar, sugar and green tea in the bowl and mix.
- Place water and mixture in a small pan, mix it, and heat on high to a boil.
- Boil it for 2 minutes with a low heat.
- Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes
- Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it.
- Gently take it out from the ice tray and put it on a dish
- Pour Brown Sugar Syrup and Soybean Flour to taste.
- Enjoy!
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