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Matcha Raindrop Cake

by Spencer Kombol featured in Rain Drop Cake 2 Ways

Ingredients

for 8 servings

  • 1 ½ tablespoons
    agar
  • 2 ½ teaspoons
    sugar
  • ½ teaspoon
    matcha powder
  • 1 cup
    water (250 mL)
  • brown sugar syrup
  • soybean flour

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Preparation

  1. Put agar, sugar and green tea in the bowl and mix.
  2. Place water and mixture in a small pan, mix it, and heat on high to a boil.
  3. Boil it for 2 minutes with a low heat.
  4. Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes
  5. Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it.
  6. Gently take it out from the ice tray and put it on a dish
  7. Pour Brown Sugar Syrup and Soybean Flour to taste.
  8. Enjoy!
 

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