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Matcha Raindrop Cake

This delicate and refreshing matcha raindrop cake is a unique treat that's perfect for a hot summer day. The jelly-like texture and subtle matcha flavor make for a delicious and Instagram-worthy dessert.

Tasty Team
64% would make again
Matcha Raindrop Cake


for 8 servings

  • 1 ½ tablespoons agar
  • 2 ½ teaspoons sugar
  • ½ teaspoon matcha powder
  • 1 cup water (250 mL)
  • brown sugar syrup
  • soybean flour


  1. Put agar, sugar and green tea in the bowl and mix.
  2. Place water and mixture in a small pan, mix it, and heat on high to a boil.
  3. Boil it for 2 minutes with a low heat.
  4. Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes
  5. Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it.
  6. Gently take it out from the ice tray and put it on a dish
  7. Pour Brown Sugar Syrup and Soybean Flour to taste.
  8. Enjoy!
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Matcha Raindrop Cake