PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinusSad smiley faceNo results

74% would make again

Raspberry Rain Drop Cake

Tasty Team

Raspberry Rain Drop Cake


for 2 servings

  • 1 ½ tablespoons agar
  • 2 ½ teaspoons sugar
  • 1 cup water (250 mL)
  • 1 raspberry
  • ¼ cup brown sugar syrup (85 g), adequate amount
  • soybean flour, adequate amount

Nutrition Info

Powered by
    Calories 55
    Fat 0g
    Carbs 14g
    Fiber 0g
    Sugar 14g
    Protein 0g

Estimated values based on one serving size.


  1. Put agar and sugar in the bowl and mix.
  2. Place water and mixture a small pan, mix it, and heat with a high heat.
  3. Boil it for 2 minutes with a low heat.
  4. Put small pan larger pot with ice water, chill while mixing for about 3 minutes.
  5. Place the raspberry in a round ice-making dish and pour mixture into it.
  6. Put it in the refrigerator for about 1 hour to cool it.
  7. Gently take it out from the ice tray and put it on a dish.
  8. 8, Serve with brown sugary syrup and soybean flour.
  9. Raindrop Cake® is a registered trademark owned by Darren Wong
  10. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.