Mirror Glaze Cake

This was so much harder than it seemed. It took me two days to complete and I had a lot of problems with it. Also, the white chocolate was extremely expensive and the tools needed to make the cake all cost a lot of money. However, some people said it was the best cake they had ever eater. It an impressive cake but took a lot of work.

First attempt ever- 1) Start prep 2 days before serving! Give 24hrs for each freeze step 2) Use high quality ingredients - i.e. Ghirardelli chips 3) Use Gel Leaf/sheets rated Gold/Platinum - @Amazon - better than powder! 4) Use a spoon to push mousse into all corners of mould-prevents holes in top 5) Cover imperfections with fruit!

This was pretty complicated and required supplies and ingredients we had never used before (silicon mold, immersion blender, gelatin sheets..) but it turned out beautifully. We spent a lot on white chocolate but you could cut the glaze recipe in half & still have enough to cover the cake. Brian L. & Henry L.

Make sure your freezer drawer bottom surface is empty and with out any ice. Całe is veeery sweet!