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Mixed Berry Frozen Yogurt

by Hannah Williams featured in Frozen Yogurt 4 Ways

Ingredients

for 4 servings

  • 1 cup
    frozen blueberry (100 g)
  • 1 cup
    frozen strawberry (150 g)
  • 1 cup
    frozen raspberry (125 g)
  • 1 cup
    vanilla yogurt (245 g)
  • 3 tablespoons
    honey
    Calories 168
    Fat 1g
    Carbs 38g
    Fiber 4g
    Sugar 32g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. Combine all ingredients in a food processor until smooth.
  2. Transfer to an 8x8-inch (20x20 cm) glass dish.
  3. Freeze for at least 2 hours.
  4. Enjoy!
 

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