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Cake Batter Frozen Yogurt

from the video Frozen Yogurt 4 Ways ▶︎

by Hannah Williams

Ingredients

for 4 servings

  • 8 oz (225 g) cream cheese
  • 1 cup (245 g) vanilla yogurt
  • 3 tablespoons honey
  • 1 teaspoon almond extract
  • ½ cup (80 g) rainbow sprinkles

Preparation

  1. Combine all ingredients in a food processor until smooth. Stir in rainbow sprinkles.
  2. Transfer to an 8x8-inch (20x20 cm) glass dish.
  3. Freeze for at least 2 hours.
  4. Enjoy!
 
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