Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Cake Batter Frozen Yogurt

by Hannah Williams featured in Frozen Yogurt 4 Ways

Ingredients

for 4 servings

  • 8 oz
    cream cheese (225 g)
  • 1 cup
    vanilla yogurt (245 g)
  • 3 tablespoons
    honey
  • 1 teaspoon
    almond extract
  • ½ cup
    rainbow sprinkles (80 g)
    Calories 369
    Fat 22g
    Carbs 36g
    Fiber 0g
    Sugar 33g
    Protein 6g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Combine all ingredients in a food processor until smooth. Stir in rainbow sprinkles.
  2. Transfer to an 8x8-inch (20x20 cm) glass dish.
  3. Freeze for at least 2 hours.
  4. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this