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Cake Batter Frozen Yogurt

Whip up this delightful Cake Batter Frozen Yogurt for a fun and frosty treat! With a blend of Greek yogurt, cake mix, and sprinkles, you'll be enjoying a spoonful of happiness in no time.

Tasty Team
84% would make again

Under 30 minutes

Cake Batter Frozen Yogurt

Under 30 minutes


for 4 servings

  • 8 oz cream cheese (225 g)
  • 1 cup vanilla yogurt (245 g)
  • 3 tablespoons honey
  • 1 teaspoon almond extract
  • ½ cup rainbow sprinkles (80 g)

Nutrition Info

  • Calories 316
  • Fat 20g
  • Carbs 27g
  • Fiber 0g
  • Sugar 25g
  • Protein 6g

Estimated values based on one serving size.


  1. Combine all ingredients in a food processor until smooth. Stir in rainbow sprinkles.
  2. Transfer to an 8x8-inch (20x20 cm) glass dish.
  3. Freeze for at least 2 hours.
  4. Enjoy!
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Cake Batter Frozen Yogurt