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Cake Batter Frozen Yogurt

by Hannah Williams featured in Frozen Yogurt 4 Ways

Ingredients

for 4 servings

  • 8 oz
    cream cheese (225 g)
  • 1 cup
    vanilla yogurt (245 g)
  • 3 tablespoons
    honey
  • 1 teaspoon
    almond extract
  • ½ cup
    rainbow sprinkles (80 g)

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Preparation

  1. Combine all ingredients in a food processor until smooth. Stir in rainbow sprinkles.
  2. Transfer to an 8x8-inch (20x20 cm) glass dish.
  3. Freeze for at least 2 hours.
  4. Enjoy!
 

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