Inspired by tasty.co
Ingredients
for 10 servings
Cake
- nonstick cooking spray
- 6 large eggs
-
1 cup granulated sugar (200 g) -
2 tablespoons oil -
2 teaspoons vanilla extract -
½ cup all-purpose flour (60 g) -
½ cup cocoa powder (60 g) -
2 teaspoons baking powder -
¼ teaspoon salt -
1 pt chocolate ice cream, softened (475 g) -
1 pt strawberry ice cream, softened (475 g) -
1 pt vanilla ice cream, softened (475 g)
Ganache
-
2 cups chocolate chips (350 g) -
2 cups heavy cream, hot (480 mL)
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Preparation
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and grease with nonstick spray.
- In a large bowl, whisk the eggs until pale and foamy, about 2 minutes.
- Add the sugar, oil, and vanilla. Whisk again until incorporated.
- Add the flour, cocoa powder, baking powder, and salt.
- Mix with a spatula until combined.
- Pour the batter onto the baking sheet.
- Bake for 12 minutes until the cake is set.
- Lay out a kitchen towel and sprinkle with cocoa powder.
- Once the cake is done, invert it onto the towel, remove the parchment, and lift the towel to roll the cake into a log. The towel will wrap into the cake.
- Place in the refrigerator for 1 hour to cool.
- Place the cake on the counter and unroll.
- Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla.
- Smooth each line of ice cream out, being careful not to mix the flavors.
- Tightly roll the cake back up, this time without the towel.
- Freeze the cake for at least 3 hours, or overnight.
- Place the chocolate chips in a medium bowl.
- Pour the hot cream over the chocolate and stir until melted and smooth.
- Place the cake on a rack set over a baking sheet.
- Pour the ganache over the cake in an even layer.
- Place cake in the freezer for 30 minutes, or until the ganache is set.
- Enjoy!
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Tips
1 of
3
-
gooose
Don’t add to much ice cream to the roll, because if you do it will over flow and you won’t get as much of each flavor!! I learned the hard way!! 😜
2018-08-14T23:36:36Z Helpful (13) -
Ismail Mohamed
After adding ice cream it didn’t roll 😞
2018-06-20T10:14:58Z Helpful (8) -
Crystal Adam Martinez
My batter was to watery maybe due to over beating the eggs maybe and took longer then 12 min to cook and need to say what size of baking sheet
2018-07-11T21:40:46Z Helpful (6) -
Oriana Riou
Really good, i used a wet towel to roll it, makes it easier.
2019-01-09T17:16:45Z Helpful (4)
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