Inspired by tasty.co
Ingredients
for 10 servings
Cake
- nonstick cooking spray
- 6 large eggs
-
1 cup granulated sugar (200 g) -
2 tablespoons oil -
2 teaspoons vanilla extract -
½ cup all-purpose flour (60 g) -
½ cup cocoa powder (60 g) -
2 teaspoons baking powder -
¼ teaspoon salt -
1 pt chocolate ice cream, softened (475 g) -
1 pt strawberry ice cream, softened (475 g) -
1 pt vanilla ice cream, softened (475 g)
Ganache
-
2 cups chocolate chips (350 g) -
2 cups heavy cream, hot (480 mL)
Nutrition Info
Shop ingredients with-
Calories
797
-
Fat
56g
-
Carbs
72g
-
Fiber
4g
-
Sugar
56g
-
Protein
15g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and grease with nonstick spray.
- In a large bowl, whisk the eggs until pale and foamy, about 2 minutes.
- Add the sugar, oil, and vanilla. Whisk again until incorporated.
- Add the flour, cocoa powder, baking powder, and salt.
- Mix with a spatula until combined.
- Pour the batter onto the baking sheet.
- Bake for 12 minutes until the cake is set.
- Lay out a kitchen towel and sprinkle with cocoa powder.
- Once the cake is done, invert it onto the towel, remove the parchment, and lift the towel to roll the cake into a log. The towel will wrap into the cake.
- Place in the refrigerator for 1 hour to cool.
- Place the cake on the counter and unroll.
- Place ice cream scoops on the cake in an even line, starting with chocolate, then the strawberry and vanilla.
- Smooth each line of ice cream out, being careful not to mix the flavors.
- Tightly roll the cake back up, this time without the towel.
- Freeze the cake for at least 3 hours, or overnight.
- Place the chocolate chips in a medium bowl.
- Pour the hot cream over the chocolate and stir until melted and smooth.
- Place the cake on a rack set over a baking sheet.
- Pour the ganache over the cake in an even layer.
- Place cake in the freezer for 30 minutes, or until the ganache is set.
- Enjoy!
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Tips
-
gooose
Don’t add to much ice cream to the roll, because if you do it will over flow and you won’t get as much of each flavor!! I learned the hard way!! 😜
2018-08-14T23:36:36Z Helpful (20) -
lala412
I used Oreo ice cream instead, came out great! I would roll the cake with the cloth when it’s still warm because if it cools too much it might crack a bit when you roll it. I followed the same steps and it worked!
2019-01-27T18:59:05Z Helpful (10) -
Ismail Mohamed
After adding ice cream it didn’t roll 😞
2018-06-20T10:14:58Z Helpful (8) -
jasminecas
Use 4 eggs not 6! Ours came out AMAZING!! So good it came out w a lil crispy ends 🤤 10/10 recommend
2019-02-16T02:17:35Z Helpful (6)
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