Peach Pie Overnight Oats
by Betsy Carter • featured in Kid-Friendly Overnight Oats 4 Ways
Inspired by buzzfeed.com
Ingredients
for 2 servings
-
⅔ cup rolled oats (65 g) -
⅔ cup milk, of your choice (160 mL) -
½ cup vanilla greek yogurt (120 g) -
1 tablespoon nut butter -
1 teaspoon chia seed, optional -
1 tablespoon honey -
½ teaspoon cinnamon - 1 peach, diced, to serve
Preparation
- In a mason jar or sealable container, add the oats, milk, yogurt, nut butter, honey, chia seeds, cinnamon, and peaches. Stir together.
- Seal and place in the refrigerator overnight for up to five days.
- Top with additional peach slices, if desired.
- Enjoy!
Tips
-
abidozier
I always make these at the beginning of the week and I have a portable breakfast to take to class. Bonus: it makes everyone in class think you are super healthy, but it tastes like dessert!
2 months ago Helpful (5) -
aureliadolce
I made mine with white nectarines and regular vanilla yogurt and it turned out amazing! Would definitely recommend!
3 months ago Helpful (3) -
jessiekong
Tastes great. The base recipe, without any peaches, is already great and could be eaten alone. I don’t know if a little kid would like it too much though.
4 months ago Helpful (3) -
simply.merebear
I’ve made this multiple times using it as a base and it is delicious! I normally use 2/3 oats, 1/2 plain Greek yogurt, 1/2 water (we never have milk at home), 1/2-1 tsp cinnamon, only 1 tsp of honey, 1 tsp chia seeds, & 1 tsp ground flaxseed. I add fruit or different things for variation. Highly recommend! If using exact recipe, just use less honey
1 month ago Helpful (1)
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