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Chocolate Chip Banana Bread Overnight Oats

by Betsy Carter featured in Kid-Friendly Overnight Oats 4 Ways

Under 30 min

Inspired by superhealthykids.com

Under 30 min

Ingredients

for 2 servings

  • ⅔ cup
    rolled oats (65 g)
  • ⅔ cup
    milk, of your choice (160 mL)
  • ½ cup
    vanilla greek yogurt (120 g)
  • 1 ½ teaspoons
    cocoa powder
  • ½ teaspoon
    cinnamon
  • ¼ teaspoon
    ground nutmeg
  • 1 teaspoon
    chia seed, optional
  • 1 banana, sliced
  • mini chocolate chips
  • banana, sliced, to serve
  • honey, to serve
    Calories 389
    Fat 8g
    Carbs 63g
    Fiber 7g
    Sugar 14g
    Protein 16g

Estimated values based on one serving size.

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Preparation

  1. In a mason jar or sealable container, add the oats, milk, yogurt, cocoa powder, cinnamon, nutmeg, chia seeds, and banana. Stir together.
  2. Seal and place in the refrigerator overnight for up to five days.
  3. Top with additional banana slices, chocolate chips, and honey if desired.
  4. Enjoy!
 

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