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PB&J Overnight Oats

Upgrade your breakfast game with these scrumptious PB&J Overnight Oats! This no-cook, make-ahead recipe is perfect for busy mornings and combines the classic flavors of peanut butter and jelly in a nutritious and satisfying way.

Tasty Team
92% would make again

Under 30 minutes

PB&J Overnight Oats

Inspired by readyseteat.com

Under 30 minutes

Ingredients

for 2 servings

  • ⅔ cup rolled oats (65 g)
  • ⅔ cup milk (160 mL), of your choice
  • ½ cup vanilla greek yogurt (120 g)
  • 1 tablespoon strawberry jam
  • 3 tablespoons nut butter
  • ½ teaspoon vanilla extract
  • 1 teaspoon chia seed, optional
  • strawberry, quartered, to serve

Nutrition Info

  • Calories 543
  • Fat 20g
  • Carbs 72g
  • Fiber 9g
  • Sugar 19g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. In a mason jar or sealable container, add the oats, milk, yogurt, jam, nut butter, vanilla extract, chia seeds, and strawberries, and stir together.
  2. Seal and place in the refrigerator overnight for up to five days.
  3. Top with additional strawberries, if desired.
  4. Enjoy!
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PB&J Overnight Oats

Inspired by readyseteat.com