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PB&J Overnight Oats

by Betsy Carter featured in Kid-Friendly Overnight Oats 4 Ways

Under 30 min

Inspired by readyseteat.com

Under 30 min

Ingredients

for 2 servings

  • ⅔ cup
    rolled oats (65 g)
  • ⅔ cup
    milk, of your choice (160 mL)
  • ½ cup
    vanilla greek yogurt (120 g)
  • 1 tablespoon
    strawberry jam
  • 3 tablespoons
    nut butter
  • ½ teaspoon
    vanilla extract
  • 1 teaspoon
    chia seed, optional
  • strawberry, quartered, to serve
    Calories 543
    Fat 20g
    Carbs 72g
    Fiber 9g
    Sugar 19g
    Protein 21g

Estimated values based on one serving size.

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Preparation

  1. In a mason jar or sealable container, add the oats, milk, yogurt, jam, nut butter, vanilla extract, chia seeds, and strawberries, and stir together.
  2. Seal and place in the refrigerator overnight for up to five days.
  3. Top with additional strawberries, if desired.
  4. Enjoy!
 

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